GOAT CHEESE SAUCE RECIPES

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CREAMY GOAT CHEESE SAUCE RECIPE | EATINGWELL



Creamy Goat Cheese Sauce Recipe | EatingWell image

Serve this creamy goat cheese sauce over steamed asparagus.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Party Food Recipes

Total Time 30 minutes

Number Of Ingredients 7

? cup buttermilk
2 ounces fresh mild goat cheese
1 tablespoon extra-virgin olive oil
¼ teaspoon dried thyme, crushed
¼ teaspoon freshly ground pepper
½ clove garlic, peeled and lightly crushed
Salt, to taste

Steps:

  • Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 0.6 g, CholesterolContent 3.7 mg, FatContent 3.3 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 88.3 mg, SugarContent 0.5 g

HERBED GOAT CHEESE SAUCE RECIPE - FOOD.COM



Herbed Goat Cheese Sauce Recipe - Food.com image

This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
3 tablespoons dry white wine
1 cup chicken broth
1 teaspoon fresh parsley
4 ounces herbed goat cheese
salt and pepper, to taste
1/2 teaspoon garlic powder

Steps:

  • Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  • Add the parsley, goat cheese, salt and pepper, and garlic.
  • Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Nutrition Facts : Calories 49.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 187.7, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 1.3

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