SCALLOPED POTATOES AU GRATIN RECIPES RECIPES
SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
SCALLOPED POTATO GRATIN RECIPE - NYT COOKING
Is there anything better than a molten, golden-topped potato gratin? I don’t think so, either. This one stays fairly classic — scented with sage, garlic and nutmeg, then showered with lots of nutty Gruyère. My tweak is in form rather than flavor. Instead of piling the potatoes an inch or two deep in a gratin dish, I shingle the slices in a shallow sheet pan. It gives the whole thing a more elegant look, and you get maximum browning and crunch on top. There’s less of the gooey center, but what it loses in ooze it makes up for in increased surface area for the crisp-edged baked cheese.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees, and brush 1/4 cup butter on a rimmed 17-by-13-inch baking sheet. Brush one or two pieces of foil (enough to cover the top of the pan) with more butter. Set the foil aside.
- In a medium pot, bring the cream, sage, garlic, nutmeg, and a pinch of salt to a simmer. Simmer until reduced by a quarter, about 15 minutes.
- In a large heatproof bowl, lightly beat the eggs. Beating constantly, gradually add a little of the hot cream to the eggs, then slowly pour in the rest of the hot cream, whisking to prevent the eggs from curdling. Set aside.
- Using a mandoline or a sharp knife, slice the potatoes into 1/8-inch-thick rounds.
- Arrange one layer of potatoes on the buttered baking sheet, slightly overlapping the slices. Sprinkle with 3/4 teaspoon of the salt, add pepper to taste, then pour half the egg mixture over the potatoes. Top with 1/2 cup cheese. Repeat the layers of potato, seasoning and egg mixture. Top with the remaining 1 3/4 cups cheese. Cover the baking sheet with the foil (buttered-side down) and bake for 20 minutes. Remove the foil and bake until the potatoes and cheese are browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.
More about "scalloped potatoes au gratin recipes recipes"
SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
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POTATOES AU GRATIN - SPEND WITH PENNIES
Dec 11, 2021 · Potatoes Au Gratin is an easy cheesy favorite potato recipe! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Au Gratin Potatoes are a family favorite recipe and perfect for Sunday supper or as a …
From spendwithpennies.com
From spendwithpennies.com
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SCALLOPED POTATOES II | ALLRECIPES
E U R E K A ! ! ! I agree with another reader, this is so much like the "Original Scalloped Potatoes" I enjoyed as a child. All other recipes have cheeses in them making them an Au-Gratin Potato, which is not a true Scalloped Potato. I would have given this a 5 STAR …
From allrecipes.com
From allrecipes.com
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DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES
Aug 04, 2021 · Scalloped potatoes refer to potatoes that have been baked in a creamy sauce (like a béchamel or white sauce) and covered with seasoned bread or cracker crumbs. The big difference between the two is that potatoes au gratin typically have …
From thespruceeats.com
From thespruceeats.com
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GRATIN - WIKIPEDIA
Gratin (French pronunciation: ) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.. A gratin …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
Apr 01, 2020 · Tips for Perfect Scalloped Potatoes. Slice the potatoes evenly to ensure the scalloped potatoes cook evenly; Use a mandoline to make this job extra quick (a $25 mandoline like this one does a great job and will save you lots of time); A roux is the …
From spendwithpennies.com
From spendwithpennies.com
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POTATOES AU GRATIN | KITCHN
Oct 11, 2020 · The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Scalloped potatoes are also cut thicker and stacked higher than au gratin potatoes.
From thekitchn.com
From thekitchn.com
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3 PAULA DEEN AU GRATIN POTATOES RECIPE | JANUARY 2022
Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Get ready to prepare these recipes. Type: Side dish Cuisine: French Keywords: Paula Deen Au Gratin Potatoes Recipe …
From recipeself.com
From recipeself.com
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SCALLOPED POTATOES RECIPE | MARTHA STEWART
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes …
From marthastewart.com
From marthastewart.com
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CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...
Nov 01, 2021 · BOIL THE POTATOES. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. My grandma boiled the potatoes …
From yellowblissroad.com
From yellowblissroad.com
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THE DIFFERENCE BETWEEN SCALLOPED AND AU GRATIN POTATOES ...
May 01, 2019 · The confusion lies in the fact that the classic definitions are often ignored. There are countless recipes for scalloped potatoes (some even on our site!) that call for cheese, breadcrumbs, or both, which, according to my classification above, would technically make them potatoes au gratin.
From thekitchn.com
From thekitchn.com
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WHAT IS POTATO GRATIN (OR AU GRATIN POTATOES)? | TASTE OF HOME
Nov 28, 2018 · Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin …
From tasteofhome.com
From tasteofhome.com
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AU GRATIN POTATOES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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VEGAN POTATOES AU GRATIN RECIPE | ALLRECIPES
Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
From allrecipes.com
From allrecipes.com
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DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES
Aug 04, 2021 · Scalloped potatoes refer to potatoes that have been baked in a creamy sauce (like a béchamel or white sauce) and covered with seasoned bread or cracker crumbs. The big difference between the two is that potatoes au gratin typically have …
From thespruceeats.com
From thespruceeats.com
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BETTY CROCKER AU GRATIN POTATOES - BETTYCROCKER.COM
Dec 24, 2011 · AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
From bettycrocker.com
From bettycrocker.com
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