HOW TO MAKE PUMPERNICKEL BREAD RECIPES

Name: Bread Machine Pumpernickel Bread
Prep time: 10 min
Total time: 3 h 40 min
Yield: 12
Cuisine: German
Ingredients: 1 cup plus 2 tablespoons water; 1 1/2 teaspoons salt; 1/3 cup molasses; 2 tablespoons vegetable oil; 1 cup plus 1 tablespoon rye flour; 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour; 1 1/2 cups Gold Medal™ Better for Bread™ flour; 3 tablespoons baking cocoa; 1 1/2 teaspoons instant coffee (dry); 1 tablespoon caraway seed; 1 teaspoon bread machine or quick active dry yeast

BREAD MACHINE PUMPERNICKEL BREAD RECIPE - BETTYCROCKER.COM

Bread Machine Pumpernickel Bread Recipe - BettyCrocker.com image

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 300 mg

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF - FOOD.COM

Black Forest Pumpernickel Bread Machine Loaf - Food.com image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.

Nutrition Facts : Calories 128.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 222.3, CarbohydrateContent 25.6, FiberContent 2.8, SugarContent 4, ProteinContent 3.4

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