HOMEMADE SLOPPY JOE RECIPE RECIPES
SLOPPY JOE RECIPE - SKINNYTASTE
Steps:
- Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat.
- Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine.
- Cover and reduce heat to simmer and cook an additional 5 minutes.
- Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g
HOMEMADE SLOPPY JOES (THE BEST RECIPE!)- READY IN UNDER 3…
Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!
Provided by Nellie
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
- Add garlic and continue to saute until garlic is fragrant, a minute or two.
- Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
- Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
- Stir in the sriracha and vinegar. Let stand a couple of minutes. Serve.
Nutrition Facts : Calories 236 kcal, CarbohydrateContent 10 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 53 mg, SodiumContent 700 mg, SugarContent 8 g, ServingSize 1 serving
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My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas
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I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin
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Reviews 4.7
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Calories 368 calories per serving
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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Category main-dish
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Sloppy Joes from Delish.com are better than any cafeteria could make.
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Reviews 4.3
Total Time 30 minutes
Category 30-minute meals, dinner, lunch
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