SAVORY STEAK RECIPES

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SAVORY STEAK RECIPE - FOOD.COM



Savory Steak Recipe - Food.com image

Make and share this Savory Steak recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 6 steak dishes, 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean round steak
1 teaspoon pepper
1 onion, halved, and sliced
2 (10 ounce) cans condensed golden mushroom soup
1 1/2 cups hot thick & chunky salsa

Steps:

  • Trim fat from steak and ccut into serving size pieces.
  • Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  • Place onion slices over steaks.
  • Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  • Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 287.6, FatContent 9, SaturatedFatContent 3.3, CholesterolContent 84.5, SodiumContent 1267.9, CarbohydrateContent 13.9, FiberContent 1.5, SugarContent 5.2, ProteinContent 36.7

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT) RECIPE ...



Savory Steak Seasoning (for all types of meat) Recipe ... image

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup (appx)

Number Of Ingredients 8

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

Steps:

  • Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  • Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, FatContent 8.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 27961.7, CarbohydrateContent 75.2, FiberContent 15.1, SugarContent 30.1, ProteinContent 10.8

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