QUICK AND EASY TACOS RECIPE | MCCORMICK
Tacos made with McCormick® Original Taco Seasoning are a family favorite for a busy weeknight dinner or for casual weekend entertaining. Choose typical toppings or try chopped avocado, sour cream, or chopped fresh cilantro.
Provided by McCormick
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 1
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Spoon into warmed taco shells. Serve with assorted toppings.
Nutrition Facts : Calories 321 Calories
TOMATO SEAFOOD SOUP RECIPE: HOW TO MAKE IT
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
Nutrition Facts : Calories 163 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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TOMATO SEAFOOD SOUP RECIPE: HOW TO MAKE IT
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 163 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 163 calories per serving
- In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
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