EGGS BENEDICT CUPS RECIPES

Name: Eggs Benedict Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 slices white bread; 1 cup shredded cheddar cheese; 3 green onions, chopped; 6 Canadian bacon, finely chopped; 3/4 teaspoon garlic powder; 3/4 teaspoon minced fresh basil; 6 large eggs, lightly beaten; 2 tablespoons butter; 1/2 cup hollandaise sauce mix; 1-1/2 cups water; Minced fresh parsley

EGGS BENEDICT CUPS RECIPE: HOW TO MAKE IT

Eggs Benedict Cups Recipe: How to Make It image

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,” she adds.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 slices white bread
1 cup shredded cheddar cheese
3 green onions, chopped
6 Canadian bacon, finely chopped
3/4 teaspoon garlic powder
3/4 teaspoon minced fresh basil
6 large eggs, lightly beaten
2 tablespoons butter
1/2 cup hollandaise sauce mix
1-1/2 cups water
Minced fresh parsley

Steps:

Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Nutrition Facts : Calories 324 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

EGGS BENEDICT CUPS RECIPE - FOOD.COM

Eggs Benedict Cups Recipe - Food.com image

wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 eggs
12 slices ham (thin)
6 slices swiss cheese, halved
8 ounces heavy cream
parmesan cheese

Steps:

preheat oven to 450 degrees f.
Spray muffin tins with nonstick cooking spray.
Place 1 ham slice in each tin like a nest.
Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
Crack one egg over each.
Pour about a tablespoons of heavy cream over each.
Sprinkle each with a little parmesan cheese to taste.
Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
Remove and rest 5 minutes.
Serve on toasted English muffins.
Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.

Nutrition Facts : Calories 193.2, FatContent 16, SaturatedFatContent 8.6, CholesterolContent 226.1, SodiumContent 105.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.4, ProteinContent 10.5

More about "eggs benedict cups recipes"

BAKED EGGS BENEDICT CUPS RECIPE BY TASTY

Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
From tasty.co
Reviews 92
Cuisine British
Calories 343 calories per serving

Enjoy!

See details

EGGS BENEDICT BISCUIT CUPS RECIPE - PILLSBURY.COM

Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious breakfast!
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 330 per serving

Top biscuit cups with hollandaise sauce (about 3 tablespoons per biscuit cup) and chopped chives. Serve immediately.

See details

MAKE-AHEAD EGGS BENEDICT TOAST CUPS RECIPE: HOW TO MAKE IT

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Breakfast, Brunch
Calories 199 calories per serving

Preheat oven to 375°. Flatten muffin halves with a rolling pin; press into greased muffin cups. Bake until lightly browned, about 10 minutes., Meanwhile, prepare hollandaise sauce according to package directions; cool slightly. Sprinkle bacon with pepper. In a large skillet, cook bacon in oil over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Divide bacon among muffin cups. Wipe skillet clean., Whisk eggs and 1/2 cup cooled hollandaise sauce until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Divide egg mixture among muffin cups; top with remaining hollandaise sauce. , Bake until heated through, 8-10 minutes. Serve warm., Overnight option: Refrigerate unbaked cups, covered, overnight. Bake until golden brown, 10-12 minutes., Freeze option: Cover and freeze unbaked cups in muffin cups until firm. Transfer to an airtight container; return to freezer. To use, bake cups in muffin tin as directed, increasing time to 25-30 minutes. Cover loosely with foil if needed to prevent overbrowning.

See details

EGGS BENEDICT CUSTARD CUPS WITH HAM ... - JUST A PINCH RECIPES

A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
From justapinch.com
Reviews 5
Category Eggs
Cuisine American

Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.

See details

EGGS BENEDICT RECIPE | ALLRECIPES

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Breakfast and Brunch, Eggs
Calories 879 calories per serving

Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

See details

EGGS BENEDICT CUPS | JUST A PINCH RECIPES

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
From justapinch.com
Reviews 5
Category Eggs
Cuisine American

Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.

See details

EGGS BENEDICT CUSTARD CUPS WITH HAM ... - JUST A PINCH RECIPES

A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
From justapinch.com
Reviews 5
Category Eggs
Cuisine American

Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.

See details

CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM

From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 410 per serving

Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.

See details

EGGS BENEDICT RECIPE | ALLRECIPES

Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

See details

EGGS BENEDICT FOR A CROWD RECIPE | BON APPÉTIT

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted muffins.
From bonappetit.com
Reviews 4.2

Place 1 poached egg atop ham. Season eggs with salt and black pepper. Spoon hollandaise sauce over. Top with chives and cayenne.

See details

LOX EGGS BENEDICT FOR MANBEASTS RECIPE - FOOD.COM

What does one do when you want bagels and lox and your stubborn manbeast insists on Eggs Benedict? You make this and tell him to shut up.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 528.9 per serving

Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.

See details

EGGS BENEDICT - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2336 calories per serving

"Hollandaise Sauce: 1) Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper. 2) Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.( Adding the butter slowly, a spoonful at a time, will temper the eggs and ensure they don't curdle). 3) Once the butter has been incorporated, pour the mixture back into the saucepan. Cook on low heat, stirring constantly, for just 20-30 seconds. Remove from heat and set aside. Poached Eggs: 1) Fill a medium size pot with about 3 inches of water. Bring the water to a boil and then reduce heat until it reaches a simmer. You should see small bubbles coming to the surface but not rolling. 2) Add a little splash of vinegar to the water (this is optional, but it helps the egg white to stay together once it is in the water). 3) Crack one egg into a small cup (I use a measuring cup). Lower the egg into the simmer water, gently easing it out of the cup. 4) Cook the egg in simmering water for 3-5 minutes, depending on how soft you want your egg yolk. Remove the poached egg with a slotted spoon. 5) **It is not abnormal for a white foam to form on top of the water when poaching an egg. You can simple skim the foam off of the water with a spoon. 6) While the egg is cooking, place the slices of Canadian bacon in a large pan and cook on medium-high heat for about 1 minute on each side. Assembly: 1) Toast the English muffin. Top each toasted side with a slice or two of Canadian bacon, and then a poached egg. Top with hollandaise sauce."

See details

KETO EGGS BENEDICT CUPS - DELIGHTFULLY LOW CARB

If you're craving eggs benedict on a keto diet, don't worry it's still possible to eat this delicious breakfast favorite. With these baked keto eggs benedict cups, you won't even miss the bread.
From delightfullylowcarb.com
Reviews 5
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 297 kcal per serving

To make the sauce, add the egg yolks, lemon juice, Dijon, salt and cayenne pepper to a blender or pot, if using an immersion blender. Blend until well mixed, about 5-10 seconds. Melt the butter until hot. With the blender on the lowest speed, slowly add the hot butter to the blender or pot, in a drizzle, until emulsified and smooth, about 15-30 seconds. Serve over the top of the eggs. Garnish with green onions.

See details

EGGS BENEDICT BREAKFAST CUPS - JONES DAIRY FARM

For the Egg Cups. Preheat oven to 375°F. Grease 6 ramekins or large muffin cups well. Fit 3 slices of Canadian bacon into each ramekin, overlapping each other to create a cup. Break 1 egg into each cup and sprinkle with salt and pepper. Bake 20 to 30 minutes or until eggs are done to your liking (for looser yolks, cook less, for firmer yolks ...
From jonesdairyfarm.com

See details

EGGS BENEDICT CUPS FOR TWO RECIPE | TASTE OF HOME

Feb 06, 2019 · Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. In a small saucepan, melt butter.
From staging2.tasteofhome.com

See details

THESE EGGS BENEDICT CUPS ARE THE CUTEST THING FOR BREAKFAST

Feb 14, 2016 · In the top of the double boiler, whisk together three egg yolks and 1/2 tsp white vinegar until well mixed. 2. Slowly pour the melted butter in the egg yolk mixture, a little at a time, while ...
From buzzfeed.com

See details

BREAKFAST EGG CUPS RECIPE - SUPER HEALTHY KIDS

Oct 19, 2021 · This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat . Get lots more ideas for kick-starting your kids’ days in our roundup of 28 High Protein Breakfasts .
From superhealthykids.com

See details

EGGS BENEDICT CASSEROLE RECIPE - MAGNOLIA

Directions. Preheat the oven to 375°F. Generously butter a 9 x 13 x 3-inch (deep) baking dish. Scatter the English muffin pieces across the prepared baking dish. Scatter the cubed butter on top, followed by the Canadian bacon. In a large bowl, whisk together the eggs, milk, cream, garlic powder, salt, and pepper.
From magnolia.com

See details

CODDLED EGGS IN CRISPY PROSCIUTTO CUPS - EATS BY THE BEACH

Jan 03, 2022 · Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch. I like to serve it with Fresh Peach Bellinis, Decadent Southern-Style Grits, Strawberry Romanoff, and Lemon Vanilla Bean Scones for a beautiful ...
From eatsbythebeach.com

See details