SAVORY MINI LOAF PAN RECIPES RECIPES

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CHEESY HERB MINI LOAVES RECIPE: HOW TO MAKE IT



Cheesy Herb Mini Loaves Recipe: How to Make It image

This savory bread recipe yields three mini loaves and is so versatile—you can mix up different herbs and cheeses to suit your family's taste.—Karen Paumen, Annandale, Minnesota

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 14

2-1/4 cups all-purpose flour
2 ounces provolone cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon dried thyme
1/2 teaspoon baking soda
1/2 teaspoon dried savory
2 eggs
1-1/4 cups buttermilk
3 tablespoons canola oil

Steps:

  • In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 115 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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