MAGNIFICENT MACARONI SALAD RECIPE | ALLRECIPES
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Macaroni Salad
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, CarbohydrateContent 53.4 g, CholesterolContent 152.3 mg, FatContent 57.4 g, FiberContent 3.3 g, ProteinContent 14 g, SaturatedFatContent 9.1 g, SodiumContent 718.8 mg, SugarContent 3.3 g
APPETIZER TOMATO CHEESE BREAD RECIPE: HOW TO MAKE IT
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! —Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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