WHITE CHOCOLATE BARS RECIPE RECIPES

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WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES



White Chocolate Blondies Recipe | Allrecipes image

These bars have become an office favorite -- they are naughty but OH SO NICE!

Provided by Jenn Rochon

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 8

8 ounces white chocolate, chopped
1 tablespoon vanilla extract
½ cup butter, softened
1?¼ cups all-purpose flour
2 eggs
¾ teaspoon salt
? cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g

WHITE CHOCOLATE-MACADAMIA BARS RECIPE | ALLRECIPES



White Chocolate-Macadamia Bars Recipe | Allrecipes image

A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.

Provided by Veronica Hamm

Categories     Desserts    Cookies    Nut Cookie Recipes    Macadamia Nut

Yield 15 bars

Number Of Ingredients 9

¾ cup chopped macadamia nuts
1 cup all-purpose flour
½ teaspoon baking soda
1 egg
1 pinch salt
1 cup packed brown sugar
1?½ teaspoons vanilla extract
? cup unsalted butter
4 ounces white chocolate

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
  • In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla. Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
  • Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean. Place on wire rack and let cool.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 26 g, CholesterolContent 35.7 mg, FatContent 16.3 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 7.7 g, SodiumContent 60.3 mg, SugarContent 18.9 g

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