WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g
WHITE CHOCOLATE-MACADAMIA BARS RECIPE | ALLRECIPES
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
Provided by Veronica Hamm
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 15 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
- In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla. Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
- Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean. Place on wire rack and let cool.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 26 g, CholesterolContent 35.7 mg, FatContent 16.3 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 7.7 g, SodiumContent 60.3 mg, SugarContent 18.9 g
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