TEXAS SHEET CAKE RECIPE WITH SOUR CREAM RECIPES

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TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Texas Sheet Cake Recipe: How to Make It - Taste of Home image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 14

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 72g carbohydrate (57g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TEXAS SHEET CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Texas Sheet Cake Recipe - Food.com - Food.com - Recipe… image

Make and share this Texas Sheet Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 16

1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Batter:.
  • Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  • Remove from heat and add the rest of the batter ingredients.
  • Mix with electric mixer until smooth.
  • Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  • Bake at 350° for 20 minutes.
  • Frosting:.
  • Bring margarine (or butter), cocoa, and milk to a boil.
  • Remove from heat and stir in confectioners' sugar and nuts.
  • Add vanilla.
  • Pour on cake as soon as it comes out of the oven.

Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6

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