SMALL PEACH COBBLER RECIPE RECIPES

PEACH COBBLER VI RECIPE | ALLRECIPES

Peach Cobbler VI Recipe | Allrecipes image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories Peach Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cobbler

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 1.8 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 383 mg, SugarContent 33 g

PEACH COBBLER RECIPE - BBC GOOD FOOD

Peach cobbler recipe - BBC Good Food image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories Dessert, Treat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, FatContent 32 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium

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