HOW TO MOISTEN DRY MEAT RECIPES
MOIST MEAT LOAVES RECIPE: HOW TO MAKE IT
When a lady from our church served this at her son's birthday party, I just had to have the recipe! Now it's the only meat loaf I make. It's great for potlucks.—Jenny Ingraham, Karlstad, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 4 loaves (6 servings each).
Number Of Ingredients 13
Steps:
- In two very large bowls, combine the eggs, milk, cheese, bread, onions, carrots, salt and pepper. Crumble beef over mixture and mix well. Pat into four ungreased 9x5-in. loaf pans., Cover and freeze three meat loaves for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 1 hour. Combine the brown sugar, ketchup and mustard; spread over loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°., To use frozen meat loaf: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Combine the brown sugar, ketchup and mustard; spread over loaf. Bake 30-35 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SUPER MOIST MEATLOAF RECIPE | ALLRECIPES
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 118.7 mg, FatContent 15.4 g, FiberContent 0.5 g, ProteinContent 21.9 g, SaturatedFatContent 6 g, SodiumContent 715.4 mg, SugarContent 5.2 g
HOW TO MOISTEN COOKED MEAT | EHOW
From ehow.com
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HOW TO MOISTEN DRY BRISKET RECIPES
Preheat oven to 275 degrees F (135 degrees C). Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag.
From tfrecipes.com
From tfrecipes.com
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HOW TO FIX A DRIED-OUT ROAST | LIVESTRONG.COM
Dec 25, 2019 · Fix a Dried-Out Roast Place meat in the slow cooker or pot. Add 2 to 3 cups of liquid (your choice) with enough to cover about halfway but not fully. Make sure to select a liquid... Simmer the meat until you test for tenderness with a fork. Schedule six to eight hours in a slow cooker or two hours ...
From livestrong.com
From livestrong.com
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3 WAYS TO MOISTEN A DRY TURKEY, ACCORDING TO RESTAURANT ...
From livestrong.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
From thespruceeats.com
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HOW TO RE-HYDRATE DRIED MEAT - MOM PREPARES
Liquids for re-hydration. Liquids to rehydrate meat in: Broth, water, fruit juice, beer, wine or milk – if it is liquid and safe to drink then it’ll probably work to re-hydrate your meat. After dried meats are reconstituted with fluids you must remember that they must be eaten or refrigerated after a couple of hours.
From momprepares.com
From momprepares.com
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HOW TO DRY CURE MEAT AT HOME - MELISSA K. NORRIS
May 17, 2016 · How to Dry Cure Meat at Home. Purchase a culture specifically for meat SausageMaker.com or ButcherPacker.com You can keep them in the freezer until you're ready to do your meat. The easiest way to preserve your meat is taking a whole muscle cut, make a salt and spice rub and cover it with the rub, and put it in the fridge for a few days. This way you don't have to use nitrates or any special ingredients.
From melissaknorris.com
From melissaknorris.com
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HOW TO MOISTEN DRY BRISKET RECIPES
More about "how to moisten dry brisket recipes" SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES. From allrecipes.com 2020-03-05 · Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of … Ratings 447. Calories 520 per serving ...
From tfrecipes.com
From tfrecipes.com
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HOW TO MOISTEN DRY ROAST PORK – COOKING AT JOYS
May 03, 2020 · Arrange meat on plates add your vegetables and top with gravy. Hints. The meat is soft enough to be used for sandwiches and rolls or added to pork fried rice. Store meat in an airtight container in the refrigerator. Can also be frozen for up to 3 months. Works well for tenderising dry roast beef too.
From cookingatjoys.com
From cookingatjoys.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
Feb 05, 2019 · Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From thespruceeats.com
From thespruceeats.com
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HOW TO MOISTEN A DRY TURKEY ON ... - EAT THIS NOT THAT
Oct 31, 2019 · The #1 trick: Add broth and slather on the gravy. A true broth and gravy combo can bring this dry bird back to juicy, so no one will ever know how it really came out of the oven. Believe it or not, broth and fat work wonders for transforming a turkey from inedible to juicy in a jiff. Simply combine a few tablespoons of butter with a cup of ...
From eatthis.com
From eatthis.com
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HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
Jan 22, 2019 · Instructions. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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HOW TO FIX DRY SAUSAGE (AND METHODS FOR PREVENTING IT ...
Dec 18, 2020 · For dry sausage that you’ve cooked and want to try and moisten, unfortunately, the options are slim for rehydrating it. These next few solutions might work better with cured sausage, like salami, instead of fresh sausage, but it can’t hurt to experiment if you’re really trying to save the sausage you spent so much time and effort making.
From homekitchentalk.com
From homekitchentalk.com
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THIS IS HOW YOU CAN SAVE YOUR OVERCOOKED MEAT
Aug 07, 2017 · Return the meat to the pan and bring to a boil. Cover and lower heat to a simmer. Simmer the meat in the broth for about 3 minutes and check how moist it is. Flip and simmer for another minute, basting with the broth before removing from the pan and onto a plate. Reduce the broth until slightly thickened and pour over the meat to serve as a sauce.
From yummy.ph
From yummy.ph
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HOW TO MAKE A MOIST HAMBURGER | OUR EVERYDAY LIFE
Sep 28, 2017 · Create a two-zone grilling environment in a charcoal or propane grill. Heat the grill on high heat for 15 minutes. Brush the grate with a grill brush; then apply a light coat of cooking oil to prevent sticking. Place the patties on the direct heat side of the grill. Heat a countertop grill, a griddle or a skillet on medium-high for 15 minutes.
From oureverydaylife.com
From oureverydaylife.com
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HOW TO COOK CORNED BEEF SO IT WILL BE MOIST | EHOW
Corned beef is the traditional meat served on Saint Patrick's Day. Like many roasts, unless cooked properly, corned beef will dry out during the cooking process, leaving you with a slab of almost inedible meat. There is one way of cooking corned beef that will leave it moist and tender every time.
From ehow.com
From ehow.com
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HOW TO MOISTEN A DRY CAKE - INSANELY GOOD RECIPES
Aug 18, 2021 · The moisture from the slice of bread will transfer to the cake and moisten that as well. You could also use this same method with apple slices. By placing apple slices in a container with the cake, the juice will evaporate and moisten your dry cake. I would use apple slices with caution, though.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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7 WAYS TO SALVAGE DRY CHICKEN - SPOON UNIVERSITY
Whatever the case, dry chicken need not be a cause for despair! These seven hacks can save your bird even after the damage is done. 1. Moisten with a simple sauce. PIN IT. Image from WikiCommons. Barbeque sauce, pesto, and soy sauce all pair well with chicken, as do many other pasta sauces and condiments.
From spoonuniversity.com
From spoonuniversity.com
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HOW TO MOISTEN DRY COCONUT FLAKES | HEALTHY EATING | SF GATE
Nov 27, 2018 · Determine how many coconut flakes you need to moisten. Once you know, double that amount in water and pour the water in a medium-sized bowl. For example, if you need to moisten 1 cup of coconut flakes, add 2 cups of water to the bowl. Add your coconut flakes to the water and stir with a large spoon. Coat all of the flakes in water.
From healthyeating.sfgate.com
From healthyeating.sfgate.com
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