SAUTEED SHRIMP PO BOY RECIPE RECIPES

SHRIMP PO' BOYS RECIPE | ALLRECIPES

Shrimp Po' Boys Recipe | Allrecipes image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 16

Ingredients

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g

PAN-SEARED SHRIMP PO' BOYS RECIPE | MYRECIPES

Pan-Seared Shrimp Po' Boys Recipe | MyRecipes image

Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.

Provided by David Bonom

Total Time 20 minutes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 12

Ingredients

? cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon chopped shallots
1 teaspoon capers, chopped
¼ teaspoon hot pepper sauce (such as Tabasco)
1 pound peeled and deveined large shrimp
1?½ teaspoons salt-free Cajun seasoning
2 teaspoons olive oil
4 (2 1/2-ounce) hoagie rolls
½ cup shredded romaine lettuce
8 thin tomato slices
4 thin red onion slices

Steps:

Combine first 5 ingredients in a small bowl. Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan, and swirl to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
Cut each roll in half horizontally. Top bottom half of each roll with 2 tablespoons lettuce, 2 tomato slices, 1 onion slice, and one quarter of shrimp. Spread top half of each roll with about 2 tablespoons mayonnaise mixture; place on top of sandwich.
Carrot and cabbage slaw: Combine 4 cups shredded green cabbage and 1 cup shredded carrot in a large bowl. Combine 3 tablespoons reduced-fat mayonnaise, 1 tablespoon cider vinegar, and 1/4 teaspoon celery seeds in a small bowl. Add mayonnaise mixture to cabbage mixture; stir well.

Nutrition Facts : Calories 401 calories, CarbohydrateContent 44.2 g, CholesterolContent 172 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 30.7 g, SaturatedFatContent 2.8 g, SodiumContent 944 mg

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SHRIMP PO' BOYS RECIPE | MYRECIPES

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Total Time 20 minutes
Calories 414 calories per serving

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SHRIMP PO'BOY RECIPE | MYRECIPES

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SHRIMP PO-BOY | EMERILS.COM

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