CINNAMON SWIRL BREAD RECIPE | ALLRECIPES
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 195.4 mg, SugarContent 23.2 g
RYE SWIRL BREAD RECIPE - FOOD.COM
I'm not a huge fan of strong-flavored rye bread, but this rye-white combination makes a delightful, beautiful loaf. I found this on a package of Fleischmann's yeast. Prep time includes rising time.
Total Time 2 hours 5 minutes
Prep Time 1 hours 30 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 1/2 cups white flour, sugar, yeast and salt.
- Heat water, milk and butter till very warm.
- Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
- Beat 2 minutes at high speed.
- Remove half of the batter to a separate bowl.
- Into one bowl, stir enough white flour to make a soft dough.
- Into the second bowl, stir molasses and enough rye flour to make a soft dough.
- Separately knead each dough till smooth, about 5 minutes.
- Cover each dough, let rest 10-20 minutes.
- Divide each dough in half; roll each into a 7 x 14 inch rectangle.
- Place one dark rectangle on top of each white rectangle.
- Roll up tightly, jelly-roll fasion; pinch seams to seal.
- Place loaves, seam side down, in two greased loaf pans (I used my baking stone).
- Cover, let rise 60 minutes (less if using rapid rise yeast).
- Bake at 375 for 25-35 minutes or till done.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 1878.6, FatContent 21.9, SaturatedFatContent 10.9, CholesterolContent 47.6, SodiumContent 1910.8, CarbohydrateContent 369.8, FiberContent 31.8, SugarContent 26.1, ProteinContent 51
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CINNAMON SWIRL BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 232.8 calories per serving
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
RYE SWIRL BREAD RECIPE - FOOD.COM
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 1878.6 per serving
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