MEZCAL MARGARITA RECIPE RECIPES

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SPICY MEZCAL MARGARITA | ALLRECIPES



Spicy Mezcal Margarita | Allrecipes image

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Provided by GoodFoodStories

Categories     Drink Recipes    Cocktail Recipes    Margarita Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cocktails

Number Of Ingredients 8

1 tablespoon white sugar
1 teaspoon kosher salt
1 lime wedge
1 jalapeno pepper, seeded and roughly chopped
1?½ teaspoons white sugar
½ cup freshly squeezed orange juice
¼ cup mezcal
3 tablespoons freshly squeezed lime juice

Steps:

  • Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
  • Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.

Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 21.3 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SodiumContent 962 mg, SugarContent 15.5 g

MEZCAL MARGARITA | UMAMI



Mezcal Margarita | Umami image

Using a fresh homemade sour mix and a pinch of salt creates a mezcal margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.Distilled from the heart of the agave plant and roasted inside earthen pits provide mezcal with the complex flavors and smokiness needed to create the perfect backdrop for a smooth drinking margarita that finishes with a hint of salt.

Provided by Mark Hinds

Categories     Drinks    Happy Hour

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

2 oz fresh sour mix
1 1/2 oz mezcal
1/2 oz triple sec
pinch salt

Steps:

  • Fill a cocktail shaker halfway with ice. Pour in the mezcal, triple sec, sour mix, and a pinch of salt.
  • Put the top on the shaker and shake it like you mean it. Preferably to some good music. The idea here is to bruise the ice, so the final drink has little shards of ice floating in it, adding thickness and texture.
  • Serve by straining the margarita over a big ice cube and top with a lemon wheel for extended margarita pleasure.

Nutrition Facts : Calories 142 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 2 mg, SugarContent 5 g, UnsaturatedFatContent 1 g, ServingSize 1 serving

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SPICY MEZCAL MARGARITA RECIPE | EATINGWELL
Feel the heat in this zippy mezcal margarita! What's the difference between tequila and mezcal? Tequila is a type of mezcal. They're both made from agave, with mezcal traditionally picking up its signature smoky flavor from being cooked in underground pits. We love it paired with a little bit of heat and agave syrup for a touch of sweetness.
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MEZCAL-TEQUILA MARGARITA RECIPE - NYT COOKING
The spirit base of this margarita is split between tequila and mezcal, which gives the final drink a deep, complex flavor, and provides an excellent excuse to rim the glass with sal de gusano, or worm salt. With roots in Oaxaca, Mexico, sal de gusano is made from toasted, ground gusano (the moth larvae that feeds on the agave plant), salt and dried chiles, and is traditionally served alongside mezcal. If you’re running low on tequila or mezcal, feel free to use 1 1/2 ounces total of whichever agave-based spirit you have.
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RICK BAYLESSSPICY MEZCAL MARGARITA - RICK BAYLESS
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MEZCAL MARGARITAS | GIMME SOME OVEN
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