BANANAS FOSTER RECIPE RECIPES

BANANAS FOSTER II RECIPE | ALLRECIPES

Bananas Foster II Recipe | Allrecipes image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup butter
? cup dark brown sugar
3?½ tablespoons rum
1?½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g

BANANAS FOSTER I RECIPE | ALLRECIPES

Bananas Foster I Recipe | Allrecipes image

Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!

Provided by Chrissi

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
3 tablespoons brown sugar
? teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
¼ cup rum
2 tablespoons banana liqueur

Steps:

In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.

Nutrition Facts : Calories 354.9 calories, CarbohydrateContent 41.3 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 1.6 g, ProteinContent 0.8 g, SaturatedFatContent 7.4 g, SodiumContent 89.5 mg, SugarContent 33.6 g

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BANANAS FOSTER RECIPE | MARTHA STEWART

Try this easy rendition of a classic dessert.
From marthastewart.com
Reviews 3.4
Total Time 10 minutes
Category Dessert & Treats Recipes
Calories 466 g per serving

Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.

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QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Cuisine North America, Cajun
Calories 567 calories per serving

In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

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BANANAS FOSTER RECIPE - NYT COOKING

The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper. But it’s deceptively easy. Be sure to have a lid at the ready to extinguish the flame in case things get out of hand. If you cannot find banana liqueur, just add a teaspoon more rum.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine creole
Calories 156 per serving

Serve warm banana pieces and sauce over vanilla ice cream.

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BANANAS FOSTER RECIPE RECIPE | EPICURIOUS

Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster. It never fails to please and is easy to prepare.
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Reviews 3.2

Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.

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BRENNAN'S BANANAS FOSTER RECIPE - FOOD.COM

Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. Over 35,000 lbs of banana's are used every year at Brennan's. I haven't made this recipe yet, so the time is approximate.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 585.3 per serving

Generously spoon warm sauce over the top of the ice cream and serve immediately.

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BANANAS FOSTER - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Those of you who’ve read my site for any length of time likely know that I hate, abhor, loathe, and recoil at the sight of bananas.
From thepioneerwoman.com
Total Time 6 minutes
Category dessert, main dish

*Be careful with the open flame*In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!)Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon.Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two--still utterly delicious!

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CLASSIC BANANAS FOSTER RECIPE - HOW TO MAKE BANANAS FOSTER

Light it up, but safety first! Add your rum (or bourbon) and tilt that pan a little over the fire to watch your sweet bananas go up in flames!
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Reviews 5
Total Time 15 minutes
Category vegetarian, brunch, date night, dessert
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Peel banana and cut in half crosswise, then cut each half lengthwise to yield 4 long banana planks. In a large skillet over medium heat, melt butter. Stir in cinnamon and nutmeg, then add in salt and sugar. Stir until sugars melt into a bubbly caramel. Add in vanilla, banana liqueur (if using), and cream, slowly stirring until smooth. Add bananas. Carefully twirl and shake the pan to smoothly coat banana in caramel, using a wooden spoon to help if necessary. Add rum and tilt pan slightly to ignite the alcohol. Let mixture cook until flames disappear, about 20 seconds, gently shaking the pan to ensure sauce cooks evenly and stays smooth. Serve bananas over ice cream.

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BANANAS FOSTER CHEESECAKE RECIPE | ALLRECIPES

If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
From allrecipes.com
Reviews 5
Total Time 13 hours 15 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 649.1 calories per serving

Decorate the top of the cake with whipped topping and sprinkle with some pecans. Coat banana slices in lemon juice and let dry slightly. Arrange banana slices around the edge of the cake. Drizzle caramel sauce decoratively on top. Serve any leftover sauce on the side for drizzling individual slices.

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MELTING POT BANANAS FOSTER FONDUE RECIPE - FOOD.COM

Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 622.2 per serving

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BANANAS FOSTER RECIPE | REE DRUMMOND | FOOD NETWORK

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BANANAS FOSTER | BRENNAN'S RESTAURANT : A NEW ORLEANS ...

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Directions. In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambé the bananas.
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BANANAS FOSTER RECIPE | MICHAEL SYMON | FOOD NETWORK

Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side. Remove the skillet from the heat and add the rum. Light ...
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BANANAS FOSTER | EMERILS.COM

Directions. Melt the butter in a large skillet over medium heat. Add the brown sugar, cinnamon, and nutmeg, and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes. Carefully add the rum and shake the pan back and forth ...
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CLASSIC BANANAS FOSTER - RECIPE - FINECOOKING

In a 12-inch skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon and cook until moist, about 1 minute. Add the banana liqueur and cook, stirring continuously, until the grainy texture disappears and the mixture rolls off the spoon in a steady stream, 1 to 2 minutes. Put the banana quarters rounded side down in the pan.
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10-MINUTE BANANAS FOSTER [BANANA FLAMBE] - THE KITCHEN GIRL

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