BOURBON HAM RECIPES

BOURBON-GLAZED HAM RECIPE | ALLRECIPES

Bourbon-Glazed Ham Recipe | Allrecipes image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories Main Dishes Pork Ham Whole

Total Time 9 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless ham
? cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1?½ cups water
1 (8 ounce) can pineapple rings

Steps:

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 100.3 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 34.8 g, SaturatedFatContent 5.1 g, SodiumContent 2425.7 mg, SugarContent 23.9 g

SWEET BOURBON HAM | ALLRECIPES

Sweet Bourbon Ham | Allrecipes image

My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.

Provided by AMYDANIELLE1

Categories Main Dishes Pork Ham Whole

Total Time 3 hours 35 minutes

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 1 ham

Number Of Ingredients 5

Ingredients

1 (8 1/2 pound) cooked bone-in ham (shank end)
40 whole cloves
1 cup firmly packed brown sugar
¼ cup bourbon whiskey
1?½ teaspoons freshly ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
Raise oven temperature to 375 degrees F (190 degrees C).
Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
Let ham rest for 15 minutes before carving.

Nutrition Facts : Calories 757.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 154.4 mg, FatContent 51.2 g, FiberContent 1 g, ProteinContent 51.2 g, SaturatedFatContent 18.2 g, SodiumContent 3551.4 mg, SugarContent 15.2 g

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Calories 379 calories per serving

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