PECAN PIE WITH BOURBON RECIPES

FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES

Favorite Bourbon Pecan Pie Recipe | Allrecipes image

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Provided by BlueEyedBaker

Categories Pecan Pie

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 532.6 calories, CarbohydrateContent 55.9 g, CholesterolContent 81.2 mg, FatContent 33.1 g, FiberContent 3.4 g, ProteinContent 6.3 g, SaturatedFatContent 6.8 g, SodiumContent 190.4 mg, SugarContent 32.6 g

SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT

Southern Bourbon Pecan Pie Recipe: How to Make It image

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1 cup sugar
1 cup dark corn syrup
3 large eggs
1/4 cup bourbon
1 teaspoon vanilla extract
Pinch salt
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 536 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 73g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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