FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.
CHICKEN ADOBO RECIPE - NYT COOKING
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila’s heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
Provided by Sam Sifton
Total Time 4 hours
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
Nutrition Facts : @context http//schema.org, Calories 1036, UnsaturatedFatContent 42 grams, CarbohydrateContent 9 grams, FatContent 78 grams, FiberContent 1 gram, ProteinContent 69 grams, SaturatedFatContent 29 grams, SodiumContent 1209 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "chicken adobo ingredients recipes"
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.3
Total Time 2 hours 57 minutes
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FO…
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 317.9 per serving
- Add salt to taste. Serve hot with rice.
OVEN-ROASTED CHICKEN ADOBO RECIPE - BON APPéTIT
From bonappetit.com
Reviews 4.5
- Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
FILIPINO CHICKEN ADOBO RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.5
- Serve chicken over rice. Spoon sauce over, then top with scallions.
OVEN-ROASTED CHICKEN ADOBO RECIPE - BON APPéTIT
From bonappetit.com
Reviews 4.5
- Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
FILIPINO CHICKEN ADOBO RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.5
- Serve chicken over rice. Spoon sauce over, then top with scallions.
CHICKEN ADOBO WITH BROWN RICE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.2
Cuisine Thai and South-East Asian
Calories 500kcal per serving
- Remove from the heat, sprinkle over the spring onions and serve with the brown rice.
CHICKEN ADOBO RECIPES | ALLRECIPES
From allrecipes.com
FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
From allrecipes.com
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
From thespruceeats.com
ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
From thespruceeats.com
CHICKEN ADOBO - THE RECIPE CRITIC
From therecipecritic.com
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
From recipetineats.com
EASIEST CHICKEN ADOBO RECIPE EVER - EAT THIS NOT THAT
From eatthis.com
EASIEST CHICKEN ADOBO RECIPE EVER - EAT THIS NOT THAT
From eatthis.com
FILIPINO CHICKEN ADOBO | CHICKEN RECIPES | SBS FOOD
From sbs.com.au
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
From seriouseats.com
QUICK & EASY CHICKEN RECIPES WITH 5 INGREDIENTS OR LESS
From msn.com
CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
PERFECT CHICKEN ADOBO - JOSHUAWEISSMAN.COM
From joshuaweissman.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
From kawalingpinoy.com
HONEY GLAZED CROCKPOT CHICKEN ADOBO RECIPE - PINCH OF YUM
From pinchofyum.com
LOLA'S CHICKEN ADOBO - THE RICHMOND AVENUE
From therichmondavenue.com
HONEY GLAZED CROCKPOT CHICKEN ADOBO RECIPE - PINCH OF YUM
From pinchofyum.com
LOLA'S CHICKEN ADOBO - THE RICHMOND AVENUE
From therichmondavenue.com
ADOBONG MANOK: EASY CHICKEN ADOBO RECIPE - OUT OF TOWN BL…
From outoftownblog.com
PHILIPPINE ADOBO - WIKIPEDIA
From en.m.wikipedia.org
CHICKEN THIGH RECIPES - TASTE OF HOME
From tasteofhome.com
ADOBO - WIKIPEDIA
From en.m.wikipedia.org
37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES - EPICU…
From epicurious.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…
From myrecipes.com
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
14 BEST FILIPINO CHICKEN RECIPES - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
28 KETO CROCKPOT CHICKEN RECIPES THAT MAKE DINNER A N…
From ketosummit.com