SAUTEED BAY SCALLOPS RECIPE RECIPES

Name: Sauteed Bay Scallops with Lemon Butter
Yield: 4 servings
Ingredients: 1 pound bay scallops; 2 tablespoons olive oil; 3 tablespoons unsalted butter; Juice of 1 lemon; 1/4 cup chopped fresh parsley; Freshly ground black pepper

SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE | FOOD NETWORK

Sauteed Bay Scallops with Lemon Butter Recipe | Food Network image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound bay scallops
2 tablespoons olive oil
3 tablespoons unsalted butter
Juice of 1 lemon
1/4 cup chopped fresh parsley
Freshly ground black pepper

Steps:

Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.

SAUTEED SCALLOPS RECIPE | ALLRECIPES

Sauteed Scallops Recipe | Allrecipes image

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Provided by Pati

Categories Seafood Shellfish Scallops

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

¼ cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Steps:

In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Nutrition Facts : Calories 408.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 135.9 mg, FatContent 24.8 g, FiberContent 0.2 g, ProteinContent 38.5 g, SaturatedFatContent 14.8 g, SodiumContent 529.6 mg

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