MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
Nutrition Facts : Calories 22 calorie, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 44 milligrams, SodiumContent 68 milligrams, CarbohydrateContent 0.5 grams, ProteinContent 2 grams, SugarContent 0 grams
MINI CHILE RELLENO CASSEROLES RECIPE | EATINGWELL
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake--these are ready in half the time. Heatproof ramekins are a cook's best friend--we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Casserole Recipes
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat eight 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a baking sheet.
- Equally divide green chiles, corn and scallions among the ramekins. Top each with cheese. Whisk milk, egg whites, eggs and salt in a medium bowl until combined. Divide the egg mixture evenly among the ramekins.
- Bake the mini casseroles until the tops begin to brown and the eggs are set, about 25 minutes for 6-ounce ramekins and about 35 minutes for 10-ounce ramekins.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 13.9 g, CholesterolContent 193.6 mg, FatContent 7.2 g, FiberContent 1.6 g, ProteinContent 22.7 g, SaturatedFatContent 2.9 g, SodiumContent 707.4 mg, SugarContent 6.2 g
More about "mini egg whisk recipes"
MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.7
Total Time 22 minutes
Category appetizer
Calories 22 calorie per serving
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Breakfast and Brunch, Eggs
Calories 134.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
EASY MINI PAVLOVAS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 2 hours 45 minutes
Category Dessert & Treats Recipes
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
MINI CHILE RELLENO CASSEROLES RECIPE | EATINGWELL
From eatingwell.com
Reviews 3.6
Total Time 45 minutes
Category Healthy Mexican Casserole Recipes
Calories 211 calories per serving
- Bake the mini casseroles until the tops begin to brown and the eggs are set, about 25 minutes for 6-ounce ramekins and about 35 minutes for 10-ounce ramekins.
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