GLUTEN-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 1 hours 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.
- Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.
Nutrition Facts : Calories 514 calories, FatContent 36 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.88 milligram of sodium
GLUTEN-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 1 hours 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.
- Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.
Nutrition Facts : Calories 514 calories, FatContent 36 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.88 milligram of sodium
30 VEGAN GLUTEN-FREE CAKE RECIPES - RHIAN'S RECIPES
From rhiansrecipes.com
GLUTEN FREE RECIPES, #1-RATED FLOUR & MIXES & A REAL, LIVE ...
From gfjules.com
1-BOWL VEGAN GLUTEN-FREE VANILLA CAKE - MINIMALIST BAKER
From minimalistbaker.com
GLUTEN-FREE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GLUTEN FREE CROCKPOT LEMON BLUEBERRY DUMP CAKE - RAISIN…
From raisingwhasians.com
CLASSIC GLUTEN FREE POUND CAKE | BASIC RECIPE AND MORE
From glutenfreeonashoestring.com
THE BEST GLUTEN FREE LEMON BARS RECIPE | SO EASY & FRESH ...
From glutenfreeonashoestring.com
EASY GLUTEN-FREE CARROT CAKE RECIPE | ALLRECIPES
From allrecipes.com
12 BEST GLUTEN-FREE CAKE RECIPES - HOW TO MAKE GLUTEN …
From delish.com
10 BEST MOIST LEMON CAKE RECIPES - YUMMLY
From yummly.com
ALMOND FLOUR CARROT CAKE (GLUTEN FREE) - IFOODREAL.COM
From ifoodreal.com
30 VEGAN GLUTEN-FREE CAKE RECIPES - RHIAN'S RECIPES
From rhiansrecipes.com
GLUTEN FREE RECIPES, #1-RATED FLOUR & MIXES & A REAL, LIVE ...
From gfjules.com