SAUSAGE AND SAUERKRAUT CASSEROLE RECIPES

SAUERKRAUT CASSEROLE RECIPE: HOW TO MAKE IT

Sauerkraut Casserole Recipe: How to Make It image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 905mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

SAUSAGE SAUERKRAUT BAKE RECIPE - FOOD.COM

Sausage Sauerkraut Bake Recipe - Food.com image

Make and share this Sausage Sauerkraut Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 medium potatoes
8 ounces sauerkraut, drained
1 tablespoon sliced green onion
1/2 lb pork sausage (I use hot Italian, casings removed)
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1 dash pepper
parmesan cheese, freshly grated (for the top)

Steps:

Peel and cook potatoes.
Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
Brown sausage meat; drain; spoon over sauerkraut.
Drain potatoes; mash with milk, butter, salt and pepper.
Spread potatoes over sausage; sprinkle with Parmesan cheese.
Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
This recipe can be doubled, tripled or made for a large gathering.
Just remember to increase the size of the casserole dish as well as the ingredients.

Nutrition Facts : Calories 593.5, FatContent 36.8, SaturatedFatContent 14.1, CholesterolContent 99.1, SodiumContent 1872.4, CarbohydrateContent 43.3, FiberContent 8.2, SugarContent 3.9, ProteinContent 23.1

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SAUERKRAUT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 188 calories per serving

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

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SAUSAGE SAUERKRAUT BAKE RECIPE - FOOD.COM

Make and share this Sausage Sauerkraut Bake recipe from Food.com.
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Calories 593.5 per serving

Just remember to increase the size of the casserole dish as well as the ingredients.

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