EGG SLICER RECIPES

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EGG SALAD WITH CELERY RECIPE | ALLRECIPES



Egg Salad with Celery Recipe | Allrecipes image

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

Provided by GOLDIE6175

Categories     Egg Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman's®)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt

Steps:

  • Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
  • Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 289.5 mg, FatContent 29.4 g, FiberContent 0.5 g, ProteinContent 10 g, SaturatedFatContent 5.6 g, SodiumContent 350.3 mg, SugarContent 1.6 g

MINI EGG SALAD SANDWICHES RECIPE | TRISHA YEARWOOD | FOO…



Mini Egg Salad Sandwiches Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 3 hours 55 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 dozen large eggs
1/2 cup mayonnaise
2 tablespoons chopped fresh chives 
2 tablespoons yellow mustard 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
10 slices white country bread 

Steps:

  • In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
  • Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.

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