POTATO SALAD WITH BAKED POTATOES RECIPES

Name: So Yummy Baked Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 1/2 cup sevrvings, 6-8 serving(s)
Ingredients: 3 large baked potatoes, cooled, peeled and cubed; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 slices bacon, cooked and crumbled (I use the precooked kind); 4 ounces shredded cheddar cheese, divided; 2 green onions, sliced and then chopped (green part only); 1/2 teaspoon fresh ground black pepper; 1 dash celery salt or 1 dash seasoning salt; 1 dash garlic powder; 1 dash paprika; 1 tablespoon fresh parsley (optional)

SO YUMMY BAKED POTATO SALAD RECIPE - FOOD.COM

So Yummy Baked Potato Salad Recipe - Food.com image

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 1/2 cup sevrvings, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 large baked potatoes, cooled, peeled and cubed
1/2 cup sour cream
1/2 cup mayonnaise
8 slices bacon, cooked and crumbled (I use the precooked kind)
4 ounces shredded cheddar cheese, divided
2 green onions, sliced and then chopped (green part only)
1/2 teaspoon fresh ground black pepper
1 dash celery salt or 1 dash seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

Steps:

Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
Transfer to a serving dish.
Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

Nutrition Facts : Calories 306.8, FatContent 15.1, SaturatedFatContent 7.8, CholesterolContent 37.1, SodiumContent 233.8, CarbohydrateContent 33.7, FiberContent 4.3, SugarContent 2.3, ProteinContent 10.2

LOADED BAKED POTATO SALAD RECIPE: HOW TO MAKE IT

Loaded Baked Potato Salad Recipe: How to Make It image

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 11

Ingredients

5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard-boiled large eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard

Steps:

Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 587mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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