EASY SALMON CROQUETTE RECIPE RECIPES

Name: Salmon Croquette Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 can (15-1/2 ounce) pink or red salmon; 1 medium onion, finely chopped; 2 large eggs, beaten; 1/2 cup yellow cornmeal; salt and freshly ground pepper to taste; 2 tablespoons butter or extra virgin olive oil

SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE

Salmon Croquette Recipe - Quick and Easy Seafood Recipe image

Cooking canned salmon is simple with this quick and easy salmon croquette recipe. If you have a taste for some delicious and easy to prepare salmon patties look no further.

Provided by Soul Food Chief

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 can (15-1/2 ounce) pink or red salmon
1 medium onion, finely chopped
2 large eggs, beaten
1/2 cup yellow cornmeal
salt and freshly ground pepper to taste
2 tablespoons butter or extra virgin olive oil

Steps:

Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.

Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 10.5 g

TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK

Tuna Croquette Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 8 appetizer size croquettes

Number Of Ingredients 9

Ingredients

1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
2 green onions, chopped fine
2 teaspoons Dijon mustard
2 large eggs, beaten
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup panko bread crumbs, divided
Olive oil, for sauteing

Steps:

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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