INSTANT PUDDING WITH HEAVY WHIPPING CREAM RECIPES

INSTANT PUDDING WHIPPED CREAM RECIPE - FOOD.COM

Instant Pudding Whipped Cream Recipe - Food.com image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

Chill mixing bowl (metal) and beater(s).
Whip the cream for a few minutes
and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
If it gets firm to fast, add a little milk to bring it to your desired consistency.
To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

Nutrition Facts : Calories 345, FatContent 29.5, SaturatedFatContent 18.4, CholesterolContent 108.7, SodiumContent 302.5, CarbohydrateContent 19.8, FiberContent 0, SugarContent 17.6, ProteinContent 1.6

BLOW-YOUR-MIND BANANA PUDDING RECIPE - FOOD.COM

Blow-Your-Mind Banana Pudding Recipe - Food.com image

A co-worker gave me this recipe and I fell in love. My husband who really doesn't like banana pudding eats this up everytime I make it!

Total Time 25 minutes

Prep Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can Eagle Brand Condensed Milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafer

Steps:

Combine the condensed milk; water and pudding mix in a bowl.
Mix thoroughly and chill in the refrigerator.
Pour heavy whipping cream in a bowl and beat until stiff.
Combine your whipping cream and the pudding mixture together.
Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
Refrigerate until ready to serve.
ENJOY!
*Ifyou would like you can always place your banana slices in the creamy pudding mixture if you would like and just spoon on top of the wafers*.

Nutrition Facts : Calories 560.3, FatContent 35.6, SaturatedFatContent 22.1, CholesterolContent 132.6, SodiumContent 368.7, CarbohydrateContent 55.8, FiberContent 0, SugarContent 51, ProteinContent 7.2

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