LEMON PLATTER RECIPES

Name: Lemon Crumble Cake
Prep time: 10 min
Cook time: 38 min
Ingredients: 1 &3/4 cups All Purpose Flour; 2 large eggs ( room temperature ) (or 3 small eggs); 3/4 cup buttermilk (room temperature ); 1/4 cup lemon juice (room temperature ); 4 tablespoons lemon zest; 1/2 cup unsalted butter (softened ); 1 cup sugar; 1 teaspoon vanilla paste or vanila extract; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2/3 cup All purpose flour; 4 tablespoons unsalted butter (softened or melted butter ); zest of 1 large lemon; 1/4 teaspoon baking powder; 4 tablespoons sugar; 2 tablespoons light brown sugar; 1 teaspoon lemon juice; 1 &1/2 cups heavy whipping cream; 5-6 tablespoons Store bought lemon curd

LEMON CRUMBLE CAKE - FIG AND OLIVE PLATTER

Lemon Crumble Cake - Fig and Olive Platter image

Provided by admin

Categories Dessert

Prep Time 10 minutes

Cook Time 38 minutes

Number Of Ingredients 20

Ingredients

1 &3/4 cups All Purpose Flour
2 large eggs ( room temperature ) (or 3 small eggs)
3/4 cup buttermilk (room temperature )
1/4 cup lemon juice (room temperature )
4 tablespoons lemon zest
1/2 cup unsalted butter (softened )
1 cup sugar
1 teaspoon vanilla paste or vanila extract
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup All purpose flour
4 tablespoons unsalted butter (softened or melted butter )
zest of 1 large lemon
1/4 teaspoon baking powder
4 tablespoons sugar
2 tablespoons light brown sugar
1 teaspoon lemon juice
1 &1/2 cups heavy whipping cream
5-6 tablespoons Store bought lemon curd

Steps:

Lemon Crumble
Lemon Cake
Lemon Cream

CREAMY LEMON PASTA WITH CRUNCHY BREADCRUMBS

Creamy Lemon Pasta with Crunchy Breadcrumbs image

Provided by admin

Categories Main Course

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 3

Number Of Ingredients 14

Ingredients

4-5 large garlic cloves, finely chopped
2 tsps red crushed pepper
3 tbsp olive oil (plus more to finish )
4-5 tbsp unsalted butter
1 cup parmesan, freshly grated
1/2 tbsp fresh thyme
1&1/4 cup Pasta water
black pepper to taste
13 ounces spaghetti (or any other pasta of your liking)
salt to taste
1 medium lemon (juice and zest )
1/2 cup panko breadcrumbs
1/2 tbsp unsalted butter
1/2 tbsp fresh thyme (or dried )

Steps:

Crunchy Breadcrumbs
Creamy Lemon Pasta

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