AIR POPPED CORN RECIPES

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AIR FRYER POPCORN - RECIPE THIS



Air Fryer Popcorn - Recipe This image

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Provided by RecipeThis.com

Categories     Snack

Total Time 8 minutes

Prep Time 1 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

Air Fryer
½ Cup Popcorn
½ Tsp Extra Virgin Olive Oil
1 Tsp Brown Sugar (optional)
1 Tbsp Melted Butter (optional)

Steps:

  • Measure. Make sure you measure the corn, as too much and you will end up with not enough room for it all to pop.
  • Toss. In a bowl add your corn and your extra virgin olive oil. Toss so that the corn is well coated in the oil. To save time, as you toss your oil, give the air fryer a 1 minute preheat at 200c/400f.
  • Layer. Add your corn to the air fryer basket and create a big layer that is spread out. You don’t want some corn to pop and others to be stuck together.
  • Cook. Air fry for 7 minutes at 200c/400f. Shake at 2 minute intervals by opening the basket slightly so that the pop wont escape from the air fryer.
  • Finish. When it stops popping, toss in favourite popcorn seasoning or in butter or brown sugar, load into popcorn boxes or bowls and enjoy!

Nutrition Facts : Calories 77 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kettle Corn Recipe: How to Make It - Taste of Home image

If you go to a fair looking to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts : Calories 91 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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