SAUSAGE AND EGG CUPS RECIPES

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 1 pound bulk pork sausage; 6 large eggs; 2 cups 2% milk; 1 teaspoon salt; 1 teaspoon ground mustard; 6 slices white bread, cut into 1/2-inch cubes; 1 cup shredded cheddar cheese

SAUSAGE AND EGG CASSEROLE RECIPE: HOW TO MAKE IT

Sausage and Egg Casserole Recipe: How to Make It image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Egg & Sausage Breakfast Pizza Recipe: How to Make It image

I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
Minced chives, optional

Steps:

Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 632 calories, FatContent 45g fat (18g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1568mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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