PEANUT BUTTER AND CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEANUT BUTTER CHICKEN - BIGOVEN.COM



Peanut Butter Chicken - BigOven.com image

"You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

1.5 lbs boneless chicken cutlets
3/4 cup milk
3 Tbsp. creamy peanut butter (or maybe a little more)
1 egg
Salt and pepper
Approximately 2-3 cups crushed Corn Flakes
Vegetable/Canola Oil
For Sauce
1/2 cup creamy peanut butter (or maybe a little more)
3 Tbsp. soy sauce
3 Tbsp. brown sugar
3/4 cup water (can reduce or adjust to get the thickness d
Drizzle of honey

Steps:

  • "Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice).  While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY! "

Nutrition Facts : Calories 184 calories, FatContent 3.11706968115755 g, CarbohydrateContent 8.6546538106701 g, CholesterolContent 99.7908936525361 mg, FiberContent 0.056000000834465 g, ProteinContent 28.8162357495428 g, SaturatedFatContent 1.16174370572297 g, ServingSize 1 1 Recipe (165g), SodiumContent 501.231522287922 mg, SugarContent 8.59865380983564 g, TransFatContent 0.61182037201253 g

PEANUT BUTTER CHICKEN RECIPE: HOW TO MAKE IT



Peanut Butter Chicken Recipe: How to Make It image

Alabama is well known for growing peanuts…in fact, our state hosts the National Peanut Festival each year. Peanut butter stars in this recipe, making a tasty sauce for the tender chicken. Don’t let the unusual combination of ingredients—tomato sauce, chili powder, garlic and onion with the peanut butter—keep you from trying it. My family loves it!

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 15

1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up
1/2 cup canola oil
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 cup water
1/3 cup creamy peanut butter
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and garlic until tender. Add the tomato sauce, water, peanut butter, sugar, vinegar and chili powder. Bring to a boil; reduce heat. Return chicken to the pan; cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "peanut butter and chicken recipes"

PEANUT BUTTER SAUCE CHICKEN RECIPE | ALLRECIPES
An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Meat and Poultry, Chicken
Calories 171.3 calories per serving
  • Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
See details


PEANUT BUTTER CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
peanut butter chicken recipe | jamie oliver chicken recipes image
From jamieoliver.com
Total Time 12 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 405 calories per serving
    1. Turn the grill on to medium-high.
    2. Score the chicken breasts in a criss-cross fashion, rub with 1 tablespoon of olive oil, a pinch of sea salt and black pepper and the finely grated zest of 1 lime.
    3. Place criss-cross side down in a cold 26cm non-stick ovenproof frying pan and put it on a medium-high heat, while you peel and finely grate the garlic into a bowl.
    4. Squeeze in the juice from 1½ limes, stir in the peanut butter and loosen with enough water to give you a spoonable consistency.
    5. Finely slice the chilli, then mix (as much as you dare!) through the sauce, taste and season to perfection.
    6. Flip the chicken over, spoon over the sauce, then transfer to the grill, roughly 10cm from the heat, for 5 minutes, or until gnarly and cooked through.
    7. Finely grate over the remaining lime zest, then drizzle with 1 teaspoon of extra virgin olive oil. Serve with lime wedges, for squeezing over.
See details


PEANUT BUTTER CHICKEN RECIPE: HOW TO MAKE IT
Alabama is well known for growing peanuts…in fact, our state hosts the National Peanut Festival each year. Peanut butter stars in this recipe, making a tasty sauce for the tender chicken. Don’t let the unusual combination of ingredients—tomato sauce, chili powder, garlic and onion with the peanut butter—keep you from trying it. My family loves it!
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories per serving
  • In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and garlic until tender. Add the tomato sauce, water, peanut butter, sugar, vinegar and chili powder. Bring to a boil; reduce heat. Return chicken to the pan; cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
See details


PEANUT BUTTER CHICKEN - BIGOVEN.COM
"You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. "
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 184 calories per serving
  • "Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice).  While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY! "
See details


PEANUT (OR PEANUT BUTTER) GINGER CHICKEN RECIPE - FOOD.COM
Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe is originally from Jaylene at Nibbledish.com, I've changed the amounts to what I use for a family of 4.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 478.6 per serving
  • Remove the pan from heat and serve the chicken over rice. Garnish with parsley or sesame seeds if you wish.
See details


AMAZING THAI PEANUT CHICKEN RECIPE - FOOD.COM
Make and share this Amazing Thai Peanut Chicken recipe from Food.com.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 307.4 per serving
  • Serve over rice or rice noodles.
See details


PEANUT CHICKEN AND RICE - HEALTHY FOOD GUIDE
Try our low calorie, one dish, peanut chicken and rice recipe, super easy and on the table in 30 minutes. This low cost delicious meal is your answer to midweek dinner dilemmas.
From healthyfood.com
Reviews 4.1
Total Time 35 minutes
Cuisine healthy
Calories 327 calories per serving
  • 2 Add the chicken stock and bring to the boil. When the mixture is boiling stir in the salt and rice. Return the mixture to the boil then cover and reduce the heat. Cook for 20 minutes on low, then check to see if all the liquid is absorbed and the rice is cooked. Serve with a salad or green vegetables.
See details


PEANUT BUTTER, CHICKEN AND BASIL SANDWICH RECIPE: HOW TO ...
Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch, Snacks
Calories 263 calories per serving
  • Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.
See details


10 BEST CHINESE PEANUT BUTTER CHICKEN RECIPES | YUMMLY
Dec 23, 2021 · Jim's Peanut Butter Chicken Just a Pinch. chicken, mango nectar, peanuts, breaded chicken, water, cornstarch and 7 more.
From yummly.com
See details


10 BEST PEANUT BUTTER AND HONEY CHICKEN RECIPES | YUMMLY
slaw mix, creamy peanut butter, olive oil, honey, grilled chicken and 10 more Peanut Butter Granola KitchenAid vanilla, honey, chia seeds, flax seeds, old fashioned oats, sesame seeds and 4 more
From yummly.com
See details


10 BEST CHINESE PEANUT BUTTER CHICKEN RECIPES | YUMMLY
Dec 23, 2021 · Peanut Butter Chicken The Typical Mom. salt, olive oil, lime juiced, soy sauce, brown sugar, peanut butter and 7 more.
From yummly.com
See details


10 BEST PEANUT BUTTER AND HONEY CHICKEN RECIPES | YUMMLY
peanut butter, chopped almonds, nuts, mini chocolate chips, oatmeal and 1 more. Granola Heads! AliceMizer. honey, ground cinnamon, melted butter, vanilla extract, rolled oats and 6 more.
From yummly.com
See details


PEANUT BUTTER CHICKEN - 20 MINUTES! (MAKE AHEAD, HOW TO ...
Peanut Butter Chicken is one of the easiest dinners ever bursting with intoxicating Thai flavors made with pantry friendly ingredients and on your table in 20 minutes (aka chicken satay skillet)!. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal.
From carlsbadcravings.com
See details


INSTANT POT PEANUT BUTTER CHICKEN | ONE POT RECIPES
May 23, 2019 · Quick and easy instant pot peanut butter chicken recipe, homemade with simple ingredients in 30 minutes. Loaded with creamy, nutty, sweet, and spicy sauce. This has lately been my favorite meal. It's so flavorful and great for peanut lovers. How to make peanut butter chicken (peanut sauce chicken)? Heat oil in Instant pot. Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce ...
From onepotrecipes.com
See details


GRUMPY SULLIE AND SPICED CHICKEN RECIPE - PEANUT BUTTER RUNNER
Feb 21, 2013 · Preheat oven to 400 degrees. Rinse and pat dry chicken. Stir together spices, salt and 1 tablespoon of oil. Rub all over chicken. Heat another tablespoons of oil in an ovenproof heavy skillet (preferably not non-stick) over medium-high heat until hot but not smoking.
From peanutbutterrunner.com
See details


PEANUT BUTTER CHICKEN RECIPE - BBC FOOD
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
From bbc.co.uk
See details


PEANUT BUTTER CHICKEN RECIPE - KEYTOMYLIME.COM
Aug 29, 2021 · In a medium bowl, mix together the crushed tomatoes, peanut butter, chicken broth, brown sugar, coriander, cumin, and red pepper flakes. Heat a large nonstick skillet over medium-high heat. Once hot, add the oil and swirl to coat the pan. Spread the marinated chicken evenly across the pan and let cook for 3 minutes.
From keytomylime.com
See details