SARATOGA CHIPS RECIPES
SARATOGA CHIPS RECIPE - FOOD.COM
This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to today"! nt
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pare potatoes and slice thinly and evenly (a mandolin works well for this).
- Submerge potatoes in ice water and allow to sit for about 30 minutes, separating slices so the starch on each is rinsed.
- Heat oil in a large kettle or fryer to 375°F.
- Drain potatoes from the water and pat dry using paper toweling, making sure they are completely dry.
- Fry potatoes in small batches, until golden.
- Drain potatoes and place on clean brown paper, and season to your liking.
- Keep potatoes in oven on low temperature to keep warm while finishing other potatoes, if necessary.
- Serve chips with smoky barbecue sauce.
Nutrition Facts : Calories 284.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 22.1, CarbohydrateContent 64.5, FiberContent 8.1, SugarContent 2.9, ProteinContent 7.5
HOW TO MAKE HOMEMADE SARATOGA POTATO CHIPS | NEW YORK RECIPES
Provided by ILOVENY.COM
Number Of Ingredients 1
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Scrub and rinse potatoes. Slice potatoes into rounds, as thin as you can get them. Place sliced potatoes in a large bowl, add ice water and salt. Soak for 30 minutes. Drain potatoes, place on a paper towel and pat dry. In a small bowl combine the garlic powder, celery salt, onion powder, and pepper. Spray a baking sheet with non-stick cooking spray. Arrange potato slices on the baking sheet in a single layer. Bake for 25 minutes, potatoes should be golden brown. Immediately sprinkle with seasoning mixture. Chef’s Notes: A vegetable peeler can help get your potatoes to the desired thickness. After draining potatoes, get them as dry as you can for a crispier result.
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Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
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Reviews 4.7
Total Time 1 hours 0 minutes
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Calories 179.2 calories per serving
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AIR-FRYER POTATO CHIPS RECIPE: HOW TO MAKE IT
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SARATOGA POTATO CHIPS - RECIPE SOFTWARE | COOK'N RECIPE ...
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SARATOGA CHIPS | POTATO CHIP RECIPES, FOOD, SAVORY SNACKS
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SARATOGA CHIPS | CANADIAN LIVING
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SARATOGA POTATO CHIPS - RECIPE SOFTWARE | COOK'N RECIPE ...
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SPICY SARATOGA CHIPS RECIPE - COOKING INDEX
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SARATOGA CHIPS - POTATO CHIPS
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THE ORIGINAL SARATOGA CHIPS, SINCE 1853
Original Saratoga Potato Chips are simply made, simply natural and simply delicious!
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HISTORY OF SARATOGA CHIPS
And so begins the illustrious history of “Saratoga Chips”, a Moon’s Lake House specialty. In 1860, Crum opened his own restaurant in Saratoga Springs on Malta Avenue near Saratoga Lake. Within a few years he was catering to a large and wealthy clientele that included the Vanderbuilt’s, Jay Gould, and Henry Hilton.
From originalsaratogachips.com
From originalsaratogachips.com
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