SANDWICHES TO MAKE WITH BACON RECIPES

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BACON & CHEESE SANDWICHES RECIPE: HOW TO MAKE IT



Bacon & Cheese Sandwiches Recipe: How to Make It image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, FatContent 51g fat (22g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

GRILLED CHEESE AND BACON SANDWICH RECIPE - FOOD.COM



Grilled Cheese and Bacon Sandwich Recipe - Food.com image

Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

6 slices italian loaf bread
butter
12 slices of cooked crisp bacon
3 slices of kraft singles cheese slices
salt and pepper

Steps:

  • butter both sides of the bread.
  • Place on cheese slice and 2 bacon slices in between 2 slices of bread.
  • Toast on both sides until golden brown and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 400, FatContent 21.9, SaturatedFatContent 9.1, CholesterolContent 53.3, SodiumContent 1353.6, CarbohydrateContent 28.1, FiberContent 1.2, SugarContent 2.1, ProteinContent 21.2

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