BROCCOLI RICE CHEESE CASSEROLE VELVEETA RECIPES

Name: Velveeta Broccoli Rice Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli; 1/2 cup onion; 1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix ); 1 cup milk; 1/2 lb Velveeta cheese; 3 cups cooked rice (I use brown rice); 1/2 teaspoon pepper

VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM

Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...

Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out ... image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

Place cooked veggies in bottom of a greased 9x13" baking dish.
Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
Stir and pour over veggies.
Combine crackers and melted butter.
Sprinkle over top of casserole.
Bake in 350° oven for about 30 minutes until heated through.

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