RECIPE FOR SPICED WALNUTS RECIPES
SPICED WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SPICED WALNUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I’m sure he’d love them! Makes 2 cups
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, FatContent 83.2, SaturatedFatContent 8.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 35.4, FiberContent 8.1, SugarContent 22, ProteinContent 17.9
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