MORNING STAR MEATBALLS RECIPES

CHEF JOHN'S ITALIAN MEATBALLS | ALLRECIPES

Chef John's Italian Meatballs | Allrecipes image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories Main Dishes Meatball Recipes Italian Meatball Recipes

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 30 meatballs

Number Of Ingredients 14

Ingredients

? cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

Cover a baking sheet with foil and spray lightly with cooking spray.
Soak bread crumbs in milk in a small bowl for 20 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Preheat an oven to 425 degrees F (220 degrees C).
Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 1.7 g, CholesterolContent 32.3 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 6.2 g, SaturatedFatContent 1.9 g, SodiumContent 192.1 mg, SugarContent 0.5 g

THE BEST VEGETARIAN MEATBALLS EVER! RECIPE - FOOD.COM

The Best Vegetarian Meatballs Ever! Recipe - Food.com image

Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with a cranberry glaze on them (Recipe #107450), mashed sweet potatoes, and some kale. Parmesan cheese occasionally contains rennet, so omit if you're a strict vegetarian. Could even keep these warm in a crockpot/slowcooker with the cranberry glaze on top for a fun party/finger food.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 mini muffins, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) bags of boca brand soy crumbles
4 eggs, slightly beaten
1/2 cup Italian style breadcrumbs
4 minced garlic cloves
1/4 cup grated parmesan cheese
1 teaspoon of your favorite dried Italian herb seasoning (I used oregano 1 tsp parsley 1 tsp basil)
1 teaspoon fennel seed

Steps:

Preheat oven to 350 degrees fahrenheit.
Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
Remove from heat and combine all ingredients in a big bowl.
Form mixture into 24 small meatballs
Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
(I use cooking oil spray to grease the pans for less fat.).

Nutrition Facts : Calories 356.8, FatContent 14.1, SaturatedFatContent 3.5, CholesterolContent 191.5, SodiumContent 919.8, CarbohydrateContent 18.5, FiberContent 8.4, SugarContent 2.4, ProteinContent 39.7

MEDITERRANEAN MEATBALLS - MORNINGSTAR FARMS

1 cup peeled, seeded and shredded cucumber. 1 egg, beaten. 1 1/4 cups coarse soft bread crumbs (about 1 1/2 slices) 1/2 cup finely chopped onion. 1/4 cup chopped fresh herbs (oregano, basil or marjoram) 3 teaspoons milk. 3 tablespoons vegetable oil. 1 tablespoon chopped fresh mint. 1 teaspoon white vinegar.
From morningstarfarms.com

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QUICK BBQ MEATBALLS - MORNINGSTAR FARMS

Directions. 1. Defrost MORNINGSTAR FARMS GRILLERS Veggie Burgers overnight or at room temperature for 1 hour. Shape each burger into 8 round balls by rolling between palms of both hands. 2. Place meatballs on a baking sheet lined with aluminum foil for easy cleanup, and bake at 350°F for 15 minutes. 3.
From morningstarfarms.com

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VEGETARIAN MEATBALLS | MEATLESS ... - MORNINGSTAR FARMS®

Ingredients. Water, wheat gluten, vegetable oil (corn, canola and/or sunflower oil), soy flour, soy protein concentrate, wheat flour, spice.Contains 2% or less of methylcellulose, cooked onion and carrot juice concentrate, garlic powder, onion powder, salt, yeast extract, natural flavor, potato starch, konjac flour, sugar, dextrose, soybean oil.
From morningstarfarms.com

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MEAL STARTERS™ | MORNINGSTAR FARMS®

Perfect on top of spaghetti, in a sub sandwich, or all on its own, our MorningStar Farms® Veggie Meatballs are an easy and undeniably delicious way to add 16g of plant protein to any meal.
From morningstarfarms.com

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May 2, 2013 - Explore Stephanie Wilson's board "MorningStar Farms Recipes", followed by 109 people on Pinterest. See more ideas about recipes, morningstar farms recipes, vegetarian recipes.
From pinterest.com

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MEDITERRANEAN MEATBALLS - MORNINGSTAR FARMS

Firmly press mixture into thirty-six 1-inch balls. 3. Place flour in shallow dish. Gently roll balls in flour, lightly coating on all sides. In large skillet heat 2 tablespoons oil over medium-high heat until hot. Add balls, about 12 at a time. Cook over medium-high heat until browned on all sides. Drain on paper towels.
From morningstarfarms.com

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42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME

Aug 16, 2018 · Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
From tasteofhome.com

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MORNINGSTAR FARMS MEAL STARTERS VEGGIE MEATBALLS REVIEWS 2022

Morning Star Farms® Meal Starters® Veggie Meatballs. New! 80% less fat than the leading frozen fully cooked meatballs*. 130 calories per serving. Cholesterol free. Recipe-ready veggie meatballs with a classic taste. Veggie meatballs.
From influenster.com

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MORNINGSTAR FARMS, VEGGIE MEATBALLS, ORIGINAL, VEGAN, 10.3 ...

A delicious meat-free addition to any diet, MorningStar Farms Veggie Meatballs are expertly seasoned and ideal for an array of savory recipes. Each delicious serving offers a good source of protein (15g, 18% of your daily value) and an excellent source of fiber (contains 9g total fat per serving).
From meijer.com

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COCKTAIL MEATBALLS - ONCE UPON A CHEF

Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
From onceuponachef.com

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17 BEST MORNINGSTAR FARMS RECIPES IDEAS | RECIPES ...

Feb 26, 2016 - Explore Edna Dinsmore's board "Morningstar Farms Recipes", followed by 580 people on Pinterest. See more ideas about recipes, morningstar farms recipes, vegetarian recipes.
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MEATLESS MEATBALLS RECIPE | EASY 30 MINUTE DISH | COOK'S ...

Jan 10, 2021 · Lightly spray the meatless meatballs with cooking oil and bake for 8~10 minutes until golden. Bake - preheat to 350. Lightly spray with cooking oil and bake for 15~18 minutes until golden. To Freeze - Completely cool the cooked meatballs and then place them in a single layer in a freezer safe ziplock bag.
From cookshideout.com

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SAVE ON MORNINGSTAR FARMS VEGGIE MEATBALLS FROZEN ORDER ...

Preheat oven to 375 degrees F. 2. To prevent sticking, lightly coat baking pan with oil. 3. Place frozen meatballs on pan and heat for 13-15 minutes, turning meatballs over halfway through. In The Skillet: 1. Coat skillet with oil and add frozen meatballs. 2. For each serving, add about one tbsp. of water.
From giantfoodstores.com

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MORNINGSTAR FARMS MEATLESS MEATBALLS PLANT BASED PROTEIN ...

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EASY VEGGIE MEATBALLS RECIPE | SPARKRECIPES

4. Spray a light coat of Pam into the skillet and arrange the meatballs in the bottom of the pan. Cook until browned and heated through on all sides, approx. 5-7 minutes. 5. Combine with sauce and eat alone or with pasta. Makes 1 large serving if eaten alone or 2-3 if eaten with pasta (6-10 meatballs).
From recipes.sparkpeople.com

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MEATLESS MEATBALLS! VEGETARIAN GARLIC & MUSHROOM MEATBALLS

Learn how to make a Meatless Meatballs recipe! Go to http://foodwishes.blogspot.com/2013/04/meatless-meatballs-celebrating-magical.html for the ingredient am...
From m.youtube.com

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58 MORNINGSTAR FARMS IDEAS | VEGETARIAN RECIPES, RECIPES ...

Sep 10, 2013 - Morningstar Farms is spreading the word about eating meatless!. See more ideas about vegetarian recipes, recipes, veggie recipes.
From pinterest.com

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