SLOW COOKER MISSISSIPPI ROAST - JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
SLOW COOKER MISSISSIPPI PORK ROAST (THE BEST!!)
Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.
Provided by Cathy
Categories Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.
- Place pork roast into your slow cooker and pour the pepperoncini juice into it.
- Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.
- 1. Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.
Nutrition Facts : Calories 444 kcal, CarbohydrateContent 4.3 g, ProteinContent 43.1 g, FatContent 25.5 g, SaturatedFatContent 11.3 g, CholesterolContent 162 mg, SodiumContent 894 mg, FiberContent 1 g, SugarContent 0.8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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SLOW COOKER MISSISSIPPI PORK ROAST (THE BEST!!)
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Reviews 5
Total Time 370 minutes
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Calories 444 kcal per serving
- 1. Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.
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- Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker. Serve warm on toast.
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 8 hours 5 minutes
Category main-dish
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
SLOW COOKER POT ROAST RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 8 hours 30 minutes
Category main-dish
Calories 552 calorie per serving
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