MISSISSIPPI ROAST SLOW COOKER RECIPES

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SLOW COOKER MISSISSIPPI ROAST - JUST A PINCH RECIPES



Slow Cooker Mississippi Roast - Just A Pinch Recipes image

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

Provided by Elizabeth Schoch @elizabetheusebio

Categories     Beef

Prep Time 5 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 5

- chuck roast
1 package(s) Hidden Valley Ranch dressing mix
1 package(s) McCormick au jus mix
1 stick(s) butter
5 - pepperoncini peppers

Steps:

  • Place chuck roast in Crock Pot.
  • Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
  • Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
  • Cook on low 7-8 hours.

SLOW COOKER MISSISSIPPI PORK ROAST (THE BEST!!)



Slow Cooker Mississippi Pork Roast (The BEST!!) image

Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.

Provided by Cathy

Categories     Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

3 lb boneless pork roast
1 tbsp vegetable oil
1/4 cup pepperoncini pepper juice
1 packet ranch dressing mix
1 packet onion soup mix
6 tbsps butter, sliced
8 whole pepperoncini peppers

Steps:

  • Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.
  • Place pork roast into your slow cooker and pour the pepperoncini juice into it.
  • Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.
  • 1.      Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.

Nutrition Facts : Calories 444 kcal, CarbohydrateContent 4.3 g, ProteinContent 43.1 g, FatContent 25.5 g, SaturatedFatContent 11.3 g, CholesterolContent 162 mg, SodiumContent 894 mg, FiberContent 1 g, SugarContent 0.8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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