CHRISTMAS DOG TREATS RECIPE RECIPES

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BRIE'S BANANA AND HONEY DOG TREATS RECIPE | ALLRECIPES



Brie's Banana and Honey Dog Treats Recipe | Allrecipes image

Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.

Provided by TheBritishBaker

Categories     Pet Treats

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 7 dozen dog treats

Number Of Ingredients 7

2 cups water
2 bananas, mashed
2 tablespoons honey
1 teaspoon vanilla extract
1 egg
4 ½ cups whole wheat flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 2 large baking sheets.
  • Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
  • Stir in whole-wheat flour and baking powder.
  • Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
  • Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
  • Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
  • Place dough shapes on prepared baking sheets.
  • Bake in preheated oven until cookies are lightly browned, about 20 minutes.
  • Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
  • Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Nutrition Facts : Calories 31.2 calories, CarbohydrateContent 6.7 g, CholesterolContent 2.3 mg, FatContent 0.2 g, FiberContent 1 g, ProteinContent 1.1 g, SodiumContent 8.3 mg, SugarContent 0.9 g

CHRISTMAS CUTOUT SUGAR COOKIES RECIPE - FOOD NETWORK



Christmas Cutout Sugar Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 11

4 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
2 eggs
3/4 cup butter (1 1/2 sticks)
2 teaspoons vanilla extract
Colored Icing, recipe follows
1/2 cup confectioners¿ sugar
1 1/2 tablespoons water
3 to 4 drops food coloring, plus more as needed
Colored sprinkles, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
  • In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
  • Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

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