PREMADE BRUSCHETTA RECIPES

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BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...



Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

HUNT'S® EASY TOMATO BRUSCHETTA | READY SET EAT



Hunt's® Easy Tomato Bruschetta | Ready Set Eat image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil and garlic

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 French baguette (18 inches), cut into 3/4-inch slices
1/4 cup extra virgin olive oil, divided
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/3 cup chopped fresh basil (about 2/3 oz)
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 106

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