REESE COOKIE DOUGH RECIPES

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DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES ...



Dessert Heaven (Cookie Dough, Reese's, and Brownies ... image

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces refrigerated chocolate chip cookie dough
12 Reese's Peanut Butter cups
20 ounces brownie mix
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)

Steps:

  • Preheat oven to 350.
  • Prepare brownie batter according to box directions (but do not cook!).
  • In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
  • Put an upside down Reese cup in each on top of the pressed dough.
  • Top by pouring brownie mix evenly over each slot.
  • Bake approximately 18 minutes (will vary by oven).
  • Allow to cool, if you can wait, and enjoy :).

Nutrition Facts : Calories 385.1, FatContent 19.2, SaturatedFatContent 4, CholesterolContent 35.8, SodiumContent 216.1, CarbohydrateContent 52.1, FiberContent 0.4, SugarContent 1.7, ProteinContent 4.2

REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM



Reese's Peanut Butter Cookie Cups Recipe - Food.com image

I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 cookie cups, 24 serving(s)

Number Of Ingredients 2

1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
24 Reese's Peanut Butter cups (either full size or mini)

Steps:

  • The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
  • Preheat oven according to the cookie dough instructions, usually about 350°fF.
  • Spray the muffin tins with butter spray.
  • Ball up the cookie dough as though you are making cookies.
  • Press enough dough into each tin to fill about half way.
  • Bake according to cookie dough instructions.
  • The cookies will puff up and fill the muffin tin.
  • As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
  • Let them set for a couple of minutes, while the chocolate and peanut butter melt.
  • Get a nice tall glass of milk and enjoy this delicious treat!

Nutrition Facts : Calories 205.1, FatContent 11.7, SaturatedFatContent 3.5, CholesterolContent 6.6, SodiumContent 148, CarbohydrateContent 22.6, FiberContent 1, SugarContent 10.6, ProteinContent 3.9

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