HOMEMADE CHINESE NOODLE RECIPE RECIPES

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SIMPLE CHINESE NOODLES RECIPE - FOOD.COM



Simple Chinese Noodles Recipe - Food.com image

Make and share this Simple Chinese Noodles recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6

HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD



Homemade Handmade Noodles | China Sichuan Food image

basic homemade noodles recipe

Provided by Elaine

Categories     staple

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 3

250 g high gluten flour ( , around 1 cup+2/3 cup)
120 g water ( , around 120ml, can be replaced by egg liquid partly or completely)
Pinch of salt

Steps:

  • Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
  • Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
  • Cover with a wet cloth and rest for around 30 minutes.
  • Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
  • Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
  • Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
  • Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
  • Cut the folded dough into thin strips with a sharp and dry knife.
  • Spread flour on the surface before picking the noodle strips.
  • Unfold the strips one by one and then shake the extra flour off.
  • Cook them directly or refrigerated up to 7 days in air--tight bags. 

Nutrition Facts : Calories 305 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, SodiumContent 2 mg, FiberContent 2 g, ServingSize 1 serving

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