SAN XIAN RECIPES
DI SAN XIAN RECIPE - FOOD.COM
I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash all the vegetables thoroughly.
- Peel and dice potatoes to 1/2 inch length
- Core and roughly dice green peppers.
- Cut ends off egg plant. Cut lengthwise; dice roughly.
- Chop up the onion and garlic.
- Heat up oil in Wok on high.
- When oil is very hot, add potatoes and stir constantly until golden.
- More oil may be added throughout the cooking process at any time.
- Remove potatoes with slotted spoon.
- In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
- Remove vegetables from oil.
- Fry the onion and garlic in just a little oil.
- When onion looks transparent, add 1/2 cup of water.
- Add the soy sauce, bouillon and sugar.
- Add corn starch diluted in a bit of cold water; stir.
- Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
- Add pepper to taste.
- Serve hot over rice.
Nutrition Facts : Calories 471.7, FatContent 27.8, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 536.3, CarbohydrateContent 53.4, FiberContent 14.1, SugarContent 12.8, ProteinContent 7.7
DI SAN XIAN—CHINESE SAUTÉED POTATO EGGPLANTS AND GREEN ...
Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Soak the eggplants in slightly salted water for 15 minutes. Drain completely and then coat evenly with a thin layer of cornstarch.
- In a small bowl, mix all of the stir-frying sauce together.
- Heat oil in wok (recommend adding more oil to fasten the process, do not worry, we will remove extra oil later) to form a 3 cm oil layer.
- Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Fry green pepper for 10 seconds.
- Pour extra oil out and leave around 1/2 tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
- Serve hot with steamed rice.
Nutrition Facts : Calories 187 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 1314 mg, FiberContent 4 g, SugarContent 4 g, ServingSize 1 serving
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DI SAN XIAN RECIPE - FOOD.COM
I'm finally able to cook this fabulous Beijing dish at home!
If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...
From food.com
Reviews 2.0
Total Time 50 minutes
Calories 471.7 per serving
From food.com
Reviews 2.0
Total Time 50 minutes
Calories 471.7 per serving
- Serve hot over rice.
See details
DI SAN XIAN—CHINESE SAUTÉED POTATO EGGPLANTS AND GREEN ...
Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.
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Reviews 5
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Category Side Dish
Cuisine Chinese
Calories 187 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 187 kcal per serving
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KOU SAN XIAN RECIPE - SIMPLE CHINESE FOOD
I got Knorr's Beef Gumbo, and I have been worrying about what to make, because my family has never broken the Gumbo, and there is only one way to use it-boiling! surface! Article!
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But I have a small problem. Even though I’m a northerner, I don’t eat much pasta. All the pasta that can be eaten is sourdough, such as steamed buns, buns and bread, and dead noodles, such as wonton dumplings and noodles. In any case, it is beyond the digestive range of the stomach, and it is uncomfortable to eat it, so my noodles are only eaten by grandparents.
So I remembered whether it would taste better if used as a topping? Simply make a buckle bowl, and the sauce is really delicious!
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Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Then boil a piece of thick soup treasure with a little water, boil it to thicken a little, decanter the soup in the bowl, and pour a little into it;
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