4 INGREDIENT RECIPES DESSERT RECIPES

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4-INGREDIENT PIZZA BAKE RECIPE - BETTYCROCKER.COM



4-Ingredient Pizza Bake Recipe - BettyCrocker.com image

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

2 pouches (7.5 oz each) Bisquick™ Complete buttermilk biscuit mix
1 cup water
1 jar (14 oz) pizza sauce
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 4 g, TransFatContent 4 1/2 g

5-INGREDIENT SWEET-AND-SOUR CHICKEN RECIPE - PILLSBURY.COM



5-Ingredient Sweet-and-Sour Chicken Recipe - Pillsbury.com image

This five-ingredient easy chicken is perfect for a quick weeknight meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 small red bell pepper, cut into 3/4-inch pieces
1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
1 can (8 oz) pineapple tidbits in juice, drained

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
  • Add bell pepper and sweet-and-sour sauce; cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.

Nutrition Facts : Calories 420 , CarbohydrateContent 34 g, CholesterolContent 165 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 31 g, TransFatContent 0 g

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