MEDAL ROLLS RECIPES

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OLD-FASHIONED CINNAMON ROLLS - GOLD MEDAL FLOUR



Old-Fashioned Cinnamon Rolls - Gold Medal Flour image

Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour.

Provided by General Mills

Total Time 200 minutes

Prep Time 40 minutes

Yield 15

Number Of Ingredients 17

3 1/2 to 4 cups Gold Medal™ all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
2 packages regular or fast-acting dry yeast (4 1/2 teaspoons)
1 cup milk
1/4 cup butter or margarine (1/2 stick), room temperature
1 large egg
Cooking spray to grease bowl and pan
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup butter or margarine (1/2 stick), room temperature
1/2 cup raisins, if desired
1/4 cup finely chopped nuts, if desired
1 cup powdered sugar
1 tablespoon butter or margarine, room temperature
1/2 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Roll

BREAD MACHINE DINNER ROLLS RECIPE - BETTYCROCKER.COM



Bread Machine Dinner Rolls Recipe - BettyCrocker.com image

Mmm! Homemade dinner rolls! What could be better?

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 170 mg

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