PEANUT BUTTER CUP RECIPE EASY RECIPES

Name: Easy Peanut Butter Fudge
Prep time: 15 min
Total time: 15 min
Yield: 2 pounds (64 pieces).
Ingredients: 2 teaspoons butter, softened; 2 cups sugar; 1/2 cup whole milk; 1-1/3 cups peanut butter; 1 jar (7 ounces) marshmallow creme

EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT

Easy Peanut Butter Fudge Recipe: How to Make It image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT

Easy Peanut Butter Cookies Recipe: How to Make It image

With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.—Valerie Ellsworth, Belvidere, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.

Nutrition Facts : Calories 198 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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My Mom's version of this recipe doesn't call for butter. Instead, it has 1 1/2 cup peanut butter, 1/2 cup of walnuts (instead of 1 cup) and 1/2 cup of flaked coconuts (instead of 1 cup). I find it's perfect the way Mom used to do it as the walnuts and coconut do not overpower the recipe.
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Awesome recipe! So good and so easy. Love how these are gluten free and they are so so easy to make sugar free too! I used 1 cup organic peanut butter, half a cup organic stevia and 1 organic egg. I think they are plenty sweet enough with half a cup, a full cup of sugar/stevia isn't necessary. My new go-to peanut butter cookie recipe…
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