WHAT TO PUT ON MASHED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT



Cheesy Mashed Potatoes Recipe: How to Make It image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…



The Best Mashed Potatoes Recipe | Food Network Kitche… image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper 
1 stick (8 tablespoons) unsalted butter, cubed 
3/4 cup heavy cream, heated 

Steps:

  • Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  

More about "what to put on mashed potatoes recipes"

PERFECT MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
  • Plan on 1/3 to 1/2 pound potatoes per person for your feast.
See details


SALISBURY STEAK, MASHED POTATOES, AND PEAS
I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
See details


CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
See details


THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.  
See details


PERFECT MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
  • Plan on 1/3 to 1/2 pound potatoes per person for your feast.
See details


SALISBURY STEAK, MASHED POTATOES, AND PEAS
I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
See details


SLOW COOKER CUBE STEAK WITH GRAVY RECIPE - FOOD.COM
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
From food.com
Reviews 5.0
Total Time 9 hours
Calories 213.4 per serving
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
See details


SLOW COOKER CUBE STEAK WITH GRAVY RECIPE - FOOD.COM
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
From food.com
Reviews 5.0
Total Time 9 hours
Calories 213.4 per serving
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
See details


RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
But BEWARE, and only put in 1 tablespoon of sugar. Kora . Rating: 5 stars. 11/03/2010. I have tried several recipes for mashed potatoes from this site and they all came out kind of …
From allrecipes.com
See details


GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes…
From allrecipes.com
See details


PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed …
From deliaonline.com
See details


OUR HANDS-DOWN BEST MASHED POTATO RECIPES
Mar 01, 2018 · Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes …
From tasteofhome.com
See details


SLOW COOKER MASHED POTATOES RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The Key to "Pretty" Crock Pot Mashed Potatoes . So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! For me, it was heavy cream and smaller 1/2-inch cubes of potatoes.
From simplyrecipes.com
See details


EASY MICROWAVE MASHED POTATOES RECIPE - THE SPRUCE …
Aug 13, 2021 · Mashed potatoes will keep in the refrigerator, covered, for four to five days. Unlike potatoes, mashed potatoes freeze well and can be frozen for up to six months. Once you're ready to reheat, choose your preferred method: To reheat in the microwave, use a covered dish at 50 percent power for up to 5 minutes or until the potatoes …
From thespruceeats.com
See details


SLOW COOKER MASHED POTATOES RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The Key to "Pretty" Crock Pot Mashed Potatoes . So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! For me, it was heavy cream and smaller 1/2-inch cubes of potatoes.
From simplyrecipes.com
See details


EASY MICROWAVE MASHED POTATOES RECIPE - THE SPRUCE …
Aug 13, 2021 · Mashed potatoes will keep in the refrigerator, covered, for four to five days. Unlike potatoes, mashed potatoes freeze well and can be frozen for up to six months. Once you're ready to reheat, choose your preferred method: To reheat in the microwave, use a covered dish at 50 percent power for up to 5 minutes or until the potatoes …
From thespruceeats.com
See details


HOW TO REHEAT MASHED POTATOES - THE SPRUCE EATS
Nov 12, 2020 · Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Cover the bowl tightly with plastic wrap and microwave on 50 percent …
From thespruceeats.com
See details


55 TRADITIONAL IRISH FOODS AND DISHES TO TRY - DELISH
Feb 11, 2022 · Mashed potatoes, which normally adorn Shepherd's Pie, are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap everyone will love. Still creamy and buttery, …
From delish.com
See details


CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Place on a half sheet pan lined with parchment paper on the middle rack of the oven and bake for 25 minutes, or just until the potatoes …
From altonbrown.com
See details


EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
Aug 25, 2018 · Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Sprinkle the tops of the potatoes …
From justataste.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
See details


EASY MICROWAVE MASHED POTATOES RECIPE - THE SPRUCE …
Aug 13, 2021 · Mashed potatoes will keep in the refrigerator, covered, for four to five days. Unlike potatoes, mashed potatoes freeze well and can be frozen for up to six months. Once you're ready to reheat, choose your preferred method: To reheat in the microwave, use a covered dish at 50 percent power for up to 5 minutes or until the potatoes …
From thespruceeats.com
See details


HOW TO REHEAT MASHED POTATOES - THE SPRUCE EATS
Nov 12, 2020 · Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Cover the bowl tightly with plastic wrap and microwave on 50 percent …
From thespruceeats.com
See details


55 TRADITIONAL IRISH FOODS AND DISHES TO TRY - DELISH
Feb 11, 2022 · Mashed potatoes, which normally adorn Shepherd's Pie, are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap everyone will love. Still creamy and buttery, …
From delish.com
See details


CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Place on a half sheet pan lined with parchment paper on the middle rack of the oven and bake for 25 minutes, or just until the potatoes …
From altonbrown.com
See details


EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
Aug 25, 2018 · Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Sprinkle the tops of the potatoes …
From justataste.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »