RIVER ROAD RECIPES COOKBOOK RECIPES

Name: River Road Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers; 2 tablespoons sugar; 5 tablespoons butter, melted; 3 (8 ounce) packages cream cheese, softened (chilled cream cheese results in a grainy texture); 4 eggs, room temperature; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 16 ounces sour cream

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RIVER ROAD CHEESECAKE RECIPE - FOOD.COM

River Road Cheesecake Recipe - Food.com image

I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers
2 tablespoons sugar
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened (chilled cream cheese results in a grainy texture)
4 eggs, room temperature
1 teaspoon vanilla extract
3/4 cup sugar
1/2 cup sugar
1/2 teaspoon vanilla extract
16 ounces sour cream

Steps:

Preheat over 350 degrees.
Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
Add eggs, one at a time, mixing just until blended.
Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.

Nutrition Facts : Calories 708.2, FatContent 52.1, SaturatedFatContent 28.9, CholesterolContent 236.9, SodiumContent 495.7, CarbohydrateContent 52, FiberContent 0.4, SugarContent 44.2, ProteinContent 10.6

RIVER ROAD RECIPES – JUNIOR LEAGUE OF BATON ROUGE

River Road Recipes I, II and III are all included in the Walter S. McIlhenny Community Cookbook Hall of Fame. The real winner, however, is the Baton Rouge community, which has benefited from more than $3 million derived from cookbook sales and donated by the Junior League of Baton Rouge to local charitable and educational projects.
From juniorleaguebr.org

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RIVER ROAD RECIPES: THE TEXTBOOK OF LOUISIANA CUISINE ...

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
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RIVER ROAD RECIPES: JUNIOR LEAGUE OF BATON ROUGE ...

An old book, hard to find, and authentic. My grandmother lived on River Road in Covington, LA. I know some of the people that wrote these recipes, and having had many of these meals cooked by my grandma I can say they are fantastic.
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AMAZON.COM: RIVER ROAD RECIPES COOKBOOK

1-16 of 113 results for "river road recipes cookbook" River Road Recipes: The Textbook of Louisiana Cuisine. by Junior League of Baton Rouge | Jan 1, 1959. 4.7 out of 5 stars 727. Spiral-bound. $17.83 $ 17. 83 $19.95 $19.95. Get it as soon as Wed, Oct 20. FREE Shipping on orders over $25 shipped by Amazon.
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RIVER ROAD RECIPES | EAT YOUR BOOKS

from River Road Recipes River Road Recipes by Junior League of Baton Rouge Categories: Soups; Cajun & Creole Ingredients: fat of your choice; all-purpose flour; crawfish; tomato paste; onions; ...
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RIVER ROAD RECIPES BY JUNIOR LEAGUE OF BATON ROUGE

Marinate over night or for several hours in a vinegar, salt, and water solution. When ready to cook, slit skin of breast and insert 2 strips of bacon between the meat and skin. This keeps the meat moist and adds flavor. Salt and pepper the bird. Stuff onion, celery, bell pepper into cavity.
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RIVER ROAD RECIPES: JUNIOR LEAGUE OF BATON ROUGE ...

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RIVER ROAD RECIPES | EAT YOUR BOOKS

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic Creole and Cajun cuisine. These 650 recipes include the basics like "how to make a roux". Other cookbooks by this author. River Road Recipes: The Textbook of Louisiana Cuisine; River Road Recipes: The Textbook of Louisiana Cuisine; River ...
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RIVER ROAD RECIPES I

River Road Recipes I. Road Recipes I, is The Textbook of Louisiana Cuisine with 650 recipes. It has sold over 1.3 million copies since 1959 and is considered by most to be the textbook of Creole cooking. In fact, The New York Times said, “If there were community cookbook awards, the Oscar for best performance would go hands down to RIVER ROAD ...
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RIVER ROAD RECIPES CASSEROLES - VINTAGE COOKBOOK

Oct 06, 2021 · River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League’s River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing about these recipes is that they are from that great mid-century modern ...
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RIVER ROAD RECIPES IV | 9780871976390, 9780871976390 ...

River Road Recipes IV is written by The Junior League of Baton Rouge, Inc. and published by Favorite Recipes Press. The Digital and eTextbook ISBNs for River Road Recipes IV are 9780871976390, 0871976390 and the print ISBNs are 9780871976390, 0871976390. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 0961302674, 9780961302672.
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CRABMEAT MORNAY RECIPE RIVER ROAD WITH INGREDIENTS ...

Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole, or 4 individual casseroles. 2. In a large bowl, mix the egg yolks well with the half and half (or whip the softened cream cheese and mix with the egg yolks). Stir the milk into the cream of chicken soup in a saucepan and heat gently. Reserve scant 1/4 cup soup for topping.
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Vintage Lot Of 7 Louisiana Cookbooks. Please look at the pictures carefully they are part of the description. Some of these books are not in great condition the River road recipe book has a torn cover. Please note not all books are from Louisiana.
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