RECIPE USING CANNED CORN RECIPES

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CANNED CORN CHOWDER RECIPE - FOOD.COM - RECIPES, FOOD ...



Canned Corn Chowder Recipe - Food.com - Recipes, Food ... image

This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can corn (whole kernel or creamed style)
1 (12 ounce) can evaporated milk
1 (15 ounce) can canned sliced potatoes
1 (15 ounce) can chicken broth (or water)
3 chicken bouillon cubes
salt and pepper

Steps:

  • Combine all ingredients in a pot, including all liquid from cans.
  • Heat until just steaming.
  • Add salt and pepper to taste.
  • If you like, you can also add some frozen corn to make it "cornier".

Nutrition Facts : Calories 318.6, FatContent 9.1, SaturatedFatContent 4.5, CholesterolContent 25.1, SodiumContent 1256.4, CarbohydrateContent 50.7, FiberContent 5.4, SugarContent 4.2, ProteinContent 13.6

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