SALT AND PEPPER PORK RECIPES

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SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU



Salt and Pepper Pork Chops (椒鹽豬扒) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

  • Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
  • For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
  • Mix the pork in with the marinade by hand for about one minute.
  • In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
  • To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
  • In a small bowl, mix together garlic salt, salt, and white pepper.
  • Now, we'll put the dish together! Start by heating up a wok on medium heat.
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...



Salt 'n' Pepper Pork or Chicken | Rachael Ray | Recipe ... image

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?

Provided by Rachael Ray

Number Of Ingredients 24

About 3 tablespoons vegetable oil
3 tablespoons Shaoxing or sherry
2 tablespoons cornstarch
with a splash of water
1 tablespoon salt
4 boneless pork loin chops
about 1 ½ pounds
cut in triangular pieces in large bites
6-7 per chop OR 1 ½ pounds boneless
skinless chicken breasts and/or thighs
cut into large bites
About ⅓ cup vegetable oil to fry the chops or chicken
4 large cloves garlic
thinly sliced
2 large jalapeño peppers
thinly sliced
About ¼ cup cornstarch
1 teaspoon fine sea salt and 1 ½ teaspoons white pepper
1 bunch scallions
chopped on bias
A handful of cilantro leaves
coarsely chopped
Rice wine vinegar or large wedges of lime
Roasted Honey-Soy Green Beans

Steps:

  • Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
  • Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
  • Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
  • Add cornstarch to the pork or chicken and the fine sea salt and white pepper
  • Fry in 2 batches to prevent crowding and until golden and crisp
  • Transfer to drain and repeat
  • Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
  • Serve with rice and Roasted Honey-Soy Green Beans
  • Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl

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